After about 5 minutes, transfer them to a rack. Let cool in pan 4-5 minutes before removing. Soft, moist and tender! 1/2 teaspoon salt. Bake 9-10 minutes or until the tops of the doughnuts spring back when touched. It makes homemade donuts so quick and painless. 1 teaspoon ground cinnamon. That is, the donuts use baking powder and/or baking soda for leavening. I'm SO there. See our complete collection of Recipes posts. So the texture is more cakey/muffiny than bready. Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. Attraction? It’s become a fall tradition for my family and so many others. Note: If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). Is it starting to feel like fall yet for you? They sound and look delicious. We don't recommend using maple syrup instead as subbing liquid sugar for a granulated sugar tends to cause problems. Have you seen it around? Which is why I've become such a fan of my own BAKED cake doughnuts. They’re quick and simple, so delicious, and perfect for fall! Easiest way to do this? Reduce to medium heat and cook until the cider is reduced to 1/3 cup (about 15 minutes). Baked Apple Cider Donuts are the most amazing treat for a cool fall or winter day! Maple-Glazed Bacon Doughnuts (yeah, really). After the baked apple cider donuts have cooled a bit, give them a dunk in a thin cinnamon cider glaze. Bake for 23 to 25 minutes. In addition to the consistency, the flavor of these donuts … Yes. Transfer the batter to the prepared pan and bake for 12 to 15 minutes, or until a toothpick inserted in the thickest part of a donut comes out clean or with a few moist crumbs. Not in my book. Add the flour, the remaining 1/4 cup of cider… Apple Cider Baked Doughnuts with Maple Glaze. Baked Apple Cider Donuts. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. This was my first time making doughnuts and it couldn't be easier. I was inspired by a recipe for Baked Doughnuts Three Ways from King Arthur Flour, but decided to add grated Granny Smith apple and vanilla bean paste to the mix, then dredged half of the warm donuts … If you think all Apple Cider Donuts are the same, this recipe just might change your mind. 1 teaspoon ground cinnamon Collapse Bakery Flour Sales Bakery Flour Sales. I made this recipe for the first time and my donuts turned out a little too cake-like and not enough donut-like. Pipe or spoon the batter evenly between 10 cavities in the donut pans. I followed this recipe to make perfect doughnuts. 1/3 cup vegetable oil Web page addresses and email addresses turn into links automatically. Once you have the pan, you'll find yourself coming up with all kinds of flavors: banana or strawberry doughnuts, anyone? Made with real apple cider, these donuts are just delicious! That means, since these donuts are baked, that they aren’t quite as light and fluffy as the fried. 1 teaspoon salt Muriel (yes, she's owner, cook, and chief bottle washer as well, I suspect) has an old-fashioned operation that produces just five types of cake doughnuts, on demand (she fries them while you wait): plain; sugar; cinnamon; cruller, and jelly stick. Another ingredient I really love for these baked apple cider donuts is boiled cider! Remove them from the oven, and wait 5 to 7 minutes before … Allison, you could reduce the sugar to 3/4 cup without sacrificing much of the texture of the doughnuts (or you could consider using a granulated sugar substitute, like Splenda for Baking). Required fields are marked *. Well, expectedly, they'll become a bit soggy underneath. Yet I still crave a regular doughnut fix. King Arthur Unbleached All-Purpose Flour. They sound and look delicious. Lightly grease two standard doughnut pans. 1 1/2 cups confectioners' sugar We recommend using golden flax meal blended with water to replace the eggs. 1/4 teaspoon freshly ground nutmeg. 1 1/2 cups (170g) confectioners' sugar. 2 cups (241g) King Arthur Unbleached All-Purpose Flour. Isn't doughnuts' main attraction that … Then, while the glaze is still sticky, coat them generously in cinnamon sugar. 1 teaspoon baking powder. Donuts are notorious for being a pain to make. Cake Style Donuts Vs. Yeasted Donuts: Most Cider Donut recipes make “cake style” donuts. Products; Our Team; Distributors; Formulas; Reference Expand Reference. 1/2 teaspoon ground cinnamon. 1 1/2 teaspoons baking powder. IF you happen to have any doughnuts left over, don't wrap them tightly in plastic. This also applies to situations where you plan on enjoying only half the doughnuts right away, and saving the rest for later; only sugar those you intend to eat fairly soon. Aug 20, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. If you're a cake doughnut fan without a Muriel equivalent near you, try baked doughnuts. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Apple Cider Glaze. I like to use sparkling sugar for this- the crystals are larger and crunchier and less likely to dissolve when they hit the wet glaze. You could make your own applesauce to use in this recipe if you'd like! Maybe it's because my grandma only made cake doughnuts. In a small saucepan, heat up the apple cider. 1/2 teaspoon baking soda. Coating: 1 cup granulated sugar. 3/4 teaspoon maple flavor, … If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Please read, bake, and review our recipe for Apple Cider Baked Doughnuts with Maple Glaze. But stand over a bubbling pot of hot fat? We bump up the flavor even more by adding lots of fresh nutmeg and cinnamon before rolling the warm donuts in a cinnamon sugar mixture.In case you're unable to make it out to your local apple … Place the boiled cider, oil, Greek yogurt, and egg in a large liquid measuring cup and whisk to combine. What can I do to achieve that? Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. Instructions Preheat your oven to 375° and set a rack to the middle position. 3 tablespoons maple syrup* Last year, King Arthur Flour was kind enough to send me a bottle and I just love it. Willis and Tina Wood of Wood's Cider … Ditto my hub's grandma. In reply to I would love to make these… by Mary Cress (not verified). And now, Apple Cider Baked Doughnuts with Maple Glaze. Doughnuts are best served fresh. Use boiled cider as a flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts. Remove from heat and cool. Thank you! Well, yes and no. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Lines and paragraphs break automatically. I'm… by Valerie (not verified), One baker blends her South Asian heritage and American upbringing, 10 stunning pizzas from around the country, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Apple Cider Glaze & Cinnamon Sugar Coating: Glaze: 1 cup apple cider (I used Zeigler’s Apple Cider) confectioners sugar. More Delicious Recipes: 1 and 1/2 cups (360 ml) apple cider. Here in the northeast, the temps have been quite brisk in the mornings and evenings. 1/4 cup boiled cider; or substitute 6 tablespoons additional applesauce 1 and 3/4 cups (245 g) all-purpose flour. I would love to make these! Tender baked apple cider donuts, infused with warm spice and lots of apple flavor, with a crunchy cinnamon sugar coating that's like a bite of pure fall! This recipe is an Autumn-inspired version of our Gluten Free Baked Old Fashioned Donuts.Instead of milk we're using Apple Cider that's been reduced by half so the flavor is super intense! Tips and recipes for everyone to bake and celebrate. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Bake the doughnuts for 10 minutes. pinch of salt Your best bet is to place them on a rack, and cover with a cake cover, or a large plastic deli tray cover; something that'll allow air to circulate. Sugar is hygroscopic (i.e., it absorbs water). In small bowl, whisk together confectioners’ sugar and apple cider … How much of the sugar could I possibly cut out or could I inste…, I would love to make these! PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Makes 12 doughnuts… 3 tablespoons (64g) maple syrup*. Hi, John. I do have fresh honey crisp apples. *This formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Cinnamon-scented doughnuts are studded with dried apple bits. In reply to How much of the sugar could I possibly cut out or could I inste… by Allison (not verified), In reply to I would love to make these! 1 1/4 cups granulated sugar If you've made muffins, sprinkle their tops with sugar. Best of luck, and happy baking! 2 tbsp cinnamon. Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl. Add 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. 1/3 cup light brown sugar. While I love Muriel's classic fried doughnuts, I don't get over to her tiny shop very often (probably a good thing, calorie-wise). Personally, I always prefer a yeasted donut. Dip the donuts in the glaze, then top with cinnamon sugar. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Enjoying Baked Apple Cider Donuts, giving it a 5-star rating and any comments are super helpful for me and very much appreciated! Place the flour, sugar, baking soda, cinnamon, salt, and nutmeg in a medium bowl and whisk to combine. If you're making doughnuts ahead, don't apply the sugar coating right out of the oven. Allow cider to cool to room … Pumpkin Cake Doughnuts. How much of the sugar could I possibly cut out or could I instead use maple syrup? Carefully tilt the pan over the rack, and the doughnuts should drop right out onto the rack. 2 teaspoons milk or 1 tablespoon heavy cream; enough to make a spreadable glaze. 3/4 teaspoon maple flavor, optional; for enhanced flavor The maple glaze should help bring out some of the sweetness of the doughnuts. Most of us don’t want to have to fuss around with a big heavy pot of boiling hot oil. All this can only mean one thing: cider donuts! To top the donuts: Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl. I can find it easily in my supermarket or craft store, and I try to keep it on hand at all times because it’s such a versatile ingredient. Bake at 350° for 10-12 minutes or … Apple Cider Baked Doughnuts with Maple Glaze, Shipping your holiday treats: 10 tested tips, Our Recipe of the Year, your creative spins. I'm…. Maple syrup glaze is a wonderful complement to the flavors of this doughnut. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Hi Mary! Kye@KAF. They sound and look delicious. The only down side is, sometimes you don’t get that crispy exterior. MAIN attraction? If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. In a small pan over medium-high heat, bring the apple cider to a boil. Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts … As an amazon associate I earn from qualifying purchases. Homemade donuts rock and always taste so fresh! Yeast-raised? Bonus: doughnuts that are glazed, rather than sugared, won't become soggy. Without the applesauce the don't won't have a prominent apple flavor but if that is ok with you, you could try replacing the applesauce with yogurt or puréed banana. One caveat: If you're not intending to eat the doughnuts or muffins within an hour or so, don't sprinkle them with sugar. Find out just how delicious a baked doughnut can be! I just love when a crispy exterior gives way to a soft, tender cake donut. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. You can buy it here, or make your own by following this easy recipe. While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with 2 tablespoons cinnamon-sugar. 1/4 teaspoon ground cardamom. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean This versatile syrup adds a wonderful layer of apple intensity to anything you bake. Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form. When you look up the phrase L-A-Z-Y B-A-K-E-R in the dictionary, you'll see my picture. Instead, I just stir together a quick batter, pour it into my pair of doughnut pans, stick 'em in the oven, and 15 minutes later: doughnuts. King Arthur Baking Company, Inc. All rights reserved. Instead, rewarm the doughnuts very briefly just before serving, then sprinkle with sugar. 1/4 teaspoon ground nutmeg. 1 1/2 teaspoons vanilla extract A baked cake doughnut will never have the same texture as a fried cake doughnut, unfortunately. Apple muffins, cookies, or cakes will be more apple-y. I'm wondering if you could suggest a substitute for the eggs? It looks like a thick, dark brown syrup. To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. Chocolate Fudge Cake Doughnuts. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Simmer the cider … Remove the doughnuts from the oven, and loosen their edges. We get cake donuts all the time from a local donut truck, and I’m looking for more of a donut consistency like theirs.

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