Note to readers: if you purchase something through one of our affiliate links we may earn a commission. Reserve and refrigerate 1 cup Lemon Curd. very good! My Husband and I agreed that the cake had a good flavor (with the lemon and the pineapple juice) and the topping was delicious but we didn't like the texture of the pineapple. Everyone will want this recipe! One taste of this cake brings to mind potluck suppers at church or in the neighborhood and the multitude of pretty cakes lined up on checkered tablecloths. 4. It is the popular Pineapple Gateau that we buy at the Green Cabin Bakery. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Makes 16 servings. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). © 2020 Advance Local Media LLC. Let sit 10 minutes. Repeat with the second and third layers. Amount is based on available nutrient data. All rights reserved (About Us). Top cake with 3/4 cup frosting and spread evenly. Add the wet ingredients and … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Similar to this classic Coconut Cake … Place one of the split cake layers on a serving plate; spread ⅓ of the chilled lemon curd (about ½ cup) over the layer leaving about ½ inch border all around. salt 1 c. pineapple (crushed) 1 tbsp. You saved Pineapple Lemon Cake to your. Use a long serrated kitchen knife to split each cake layer into 2 horizontal layers. Refrigerate cake overnight. Create Crumb Layer by scooping 1 cup of frosting into a smaller bowl. 181 calories; protein 2.5g 5% DV; carbohydrates 27g 9% DV; fat 7.3g 11% DV; cholesterol 5.5mg 2% DV; sodium 231.8mg 9% DV. Place pineapple-lemon filling between cake layers and on top of cake. Info. … You’ll need our Basic Cake Layers for this cake. I have made it twice already for two different parties and everyone loved it. Allrecipes is part of the Meredith Food Group. 5. Lemon-Lime Cake with Pineapple Curd and Pineapple Sweet Cream Top with a Second Cake and spread evenly with 3/4 cup frosting. Cool for 10 minutes before removing from pans to wire racks. 2. 8″ serves 12-16: $65. Spread remaining Lemon Curd between cake layers and on top of cake (about 1/2 cup per layer). The cake was really moist and soft and then everyonce in awhile we would bite into a hard chunk of pineapple … Cool. butter. Most people won't think twice about serving basic cornbread when is on the table. The pineapple should be well blended into the batter. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 48 to 50 minutes. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Combine 1/2 cup reserved pineapple juice and soft drink. Mix on low speed for at least 30 seconds to … Grease and flour two 6-inch round baking pans. Get one of our Pineapple lemon cake - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Percent Daily Values are based on a 2,000 calorie diet. Add review or comment: Name: Even one of my kitties likes it!:). 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