For toddlers and kids you can serve khubani ka meetha as topping on milk toast too. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. History of ‘Qubani Ka Meetha’ These Turkish apricots travelled to India all the way from the majestic Himalaya’s around 400 years ago. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Combine the custard powder and ¼ cup of cold milk in a bowl, mix well and keep aside. Cook Time: 60+ minutes: Servings: people. So khubani ka meetha means apricot halwa or sweet made from apricots. Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. It looks beautiful and delicious!! Just peel, remove the stone and chop finely. Once the apricots are soft, drain the water well. It also tastes very good warm when served like halwa after meal. You can also serve it warm with tea or coffee or snack. I remember during Diwali we used to get lots of dry fruit boxes containing assorted dry fruits and at the end of festive season only dry fruit remaining in those boxes would be these hard and dry looking Khubani, which nobody would eat. So khubani ka meetha literally translates to sweet with apricots. Here is how to make easy khubani ka meetha. As this season arrives, we start getting peaches, apricots and berries in the market. ... Apricots or Khubani are a fruit believed to have been imported into the subcontinent by … I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. Thank you for sharing such an elegant dessert!! Khubani ka Meetha is a rich fruit Hyderabadi Dessert (Indian), loved and most savoured. Reduce the heat to low and cook for about 25 minutes. Harini :). I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. You can serve this dessert with a scoop of ice cream or chilled on its won. We will be using this water to make the khubani ka… In a saucepan, boil 500 ml of milk. Combine sugar and mix until dissolved. Stay tuned and happy cooking! Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. Soak the apricots overnight in one cup water. By checking this, you agree to our Privacy Policy. Vahchef with Indian food videos inspires home cooks with new recipes every day. As the apricots cook stir occasionally and mash the apricots with your spoon. Add water. You can also serve khubani ka meetha with custard. In a medium saucepan over high heat, combine the water and spices and bring to a boil. Especially apricots, as they mature early than all other fruits. Constipation and colorectal cancer risk: the Fukuoka Colorectal Cancer Study. Qubani ka meetha is essentially two ingredients - apricot and sugar. The transporters of this fruit were on the verge of establishing a new dynasty in a foreign land. Start crushing the apricots with a spatula. Add sugar and mix well. Khubani or Qubanior Khobani is Urdu for apricot. Pesarattu, Hyderabdai dum biryani, andra pappu, cut mirchi bajji, peanut chutney, bagara baingan, allam pachadi are few of my favorites. Add the custard-milk mixture, mix well and cook on a … 5:56. Khubani ka meetha should be served with cream. Long Lost Food of India: Dadpe Pohe from Maharashtra, © Copyright 2020 reserved by merahomechef.com, Whole Wheat Paratha for Absolute Good Health, Bombay Karachi Halwa Easy Homemade Recipe, Authentic Chicken Momos Recipe from Nepal, Long Lost Food of India: Phulkari Pulao from Punjab. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessertmade from dried apricots. Khubani Ka Meetha Recipe. Turn off the gas and let it cool. Add the soft apricots to a heavy pan and also add 1.5 cups water. It is more like jam making, you cook the soft fruit, add sugar and mix well. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. I have tasted this khubani ka meetha many times during my stay in Hyderabad for office training. It is a popular at Hyderabadi feasts and weddings. Remember to soak apricot’s in water overnight. It is basically cooking soaked apricots with sugar. I just love vegetarian Andra cuisine. 2016 Feb; 67(2): 288–293. You can even use fresh apricots here. And ‘Meetha’ means dessert. The next day the apricots will swell and become... 2: Remove the apricots with a slotted spoon and keep the water aside. Meetha means something sweet. In a saucepan, boil 500 ml of milk. Just make custard as mentioned here and while serving top with khubani ka meetha instead of fresh fruits. Traditionally, Hyderabad qubani ka meetha recipe is served with sweet cream or with thick custard. 2011;12(8):2025-30. Good Blood Circulation: The fruit is blessed with plenty of iron in it, which helps in the transportation … ‘Qubani’ means Apricot in ‘Urdu’ language. Asian Pac J Cancer Prev. The quantity of sugar depends on your preference and the sweetness of apricots. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Summer! If soaking for 4 hours you can use warm water. Your email address will not be published. Assemble the first layer of apricot jam and then pour the custard over it. Khubani Ka Meetha simple yet delicious. Qubani Ka Meetha literally translates to … Learn how your comment data is processed. ... Fruit Custard-Healthy Dessert Recipe-best fruit salad with custard (COOKING WITH HADIQA) cookingwithhadiqa. As this season arrives, we start getting peaches, apricots and berries in the market. Our take on this amazing dessert! Rich Khubani ka Meetha from Hyderabad (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. Sorry, your blog cannot share posts by email. The fruit which is native to Armenia and its region is known for producing and using apricots since antiquity. Discard the kernels. This is a very unique and traditional recipe that I’ve only tried on a few occasions while vacationing in India. Please give a star rating ★ in the recipe card below. Note, Khubani or qubani ka meetha is Urdu for apricot sweet. Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. khubani means apricots in Urdu. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas, I am Harini. Rich Khubani ka Meetha from Hyderabad (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. Add the sugar once the apricots are mushy about 20 to 25 minutes approx. Required fields are marked *. It should come off clean. Khubani Ka Meeta. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Stir to dissolve and cook till the khubani ka meetha thickens. If you are using apricots with kernels you will have to remove them before making the sweet. Traditionally dried apricots with seed are used in this recipe. FRUIT AND VEGETABLE CONSUMPTION AND THE INCIDENCE OF HYPERTENSION IN THREE PROSPECTIVE COHORT STUDIES . And this royal dessert also happens to be extremely easy to make. Add sugar based on the sweetness of apricots. Cook for another 5 minutes. No ghee or milk vegan, gluten free dessert. Combine sugar and mix until dissolved. However, we all know well the history of our “Mughal” rulers, their rise and fall. Your email address will not be published. I like it chilled with nuts garnish. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. We are sorry that this post was not useful for you! Now add the custard milk we prepared earlier and mix. Add sugar and mix it. You can make this super delicious, rich and tasty dessert in 20 mins with just three ingredients. Here I have used dried golden apricots. Summer! I hope you will try this khubani ka meeta recipe and enjoy as much as we did. Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds.. Khubani ka Meetha (khubani … Fruit and nut sweet served with fresh cream, custard or ice cream. Remember to soak apricot’s in water overnight. Cooked apricots served with cream/ice cream is not as popular as its counterparts like Shahi Tukda and Sheer Khorma, but nevertheless, very delicious.Known as Qubani ka Meetha or Khubani ka Meetha, this dessert is surely for those who like fruit desserts. However, keep stirring until the milk thickens. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Remember to soak apricot’s in water overnight. PMID: 26644239; Tashiro N et al. Khubani Ka Meetha…a perfect end to a Mughlai meal!. Mix 3 tablespoons of Vanilla Custard powder in 50 ml of milk. Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. The flavor of cooked apricots is so good. This Delectable Dessert was originally served and savoured by The Royals. Tastes very rich and delicious. Jun 24, 2016 - Khubani Ka Meetha or Qubani Ka Meetha Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. Use good quality dried apricots that are not rancid. This is a very popular dessert from Hyderabad just like shahi thukra, double ka meetha, sheer kurma etc. (Soaked) Dried Apricots (खुबानी): 200 gm (Unseeded or with seeds), Sugar : 1/2 Cup (125 gm) + 1/2 Cup (125 gm). ... Khubani Ka Meetha is very low in Saturated Fat, Cholesterol and Sodium and is a good source of Vitamin A, Dietary Fiber and Potassium. Post was not sent - check your email addresses! Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. “Khubani Ka Meetha” one of my favourite desserts and very easy and quick to make. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. However, apricots stayed here and became a part of our diet. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Khubani means apricots. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. Khubani Ka Meeta. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. It is a traditional South Indian dish with a rich history. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to get the desired consistency. You can check the consistency by wiping some milk off the laddle. Taste will be the same with both varieties. Here is how to make easy khubani ka meetha. Khubani ka meetha gives a perfect taste with custard. This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. As the apricots cook break the kernel of the apricot and collect the seeds. Keep stirring it until the milk thickens. Then add broken cashew nuts and mix until they get softened. Print Recipe. Dried apricots from Afghanistan are especially prized for their flavour. Dried Apricots. How to make Qubani ka Meetha 1: Soak the dried apricots overnight or for 4-5 hours in warm water. 0:49. You can check the consistency by wiping some milk off the laddle. The recipe developer, food photographer and chef behind cook click n devour. It should come off clean. Refrigerate it. Keep this aside. These fresh apricots have a slight hint of tanginess in them along with their light yellowish-orangish colour and musky flavour. 2,000 calories a day is used for general nutrition advice. This way the cooking time is less. Khubani ka meetha. Add soaked apricots into a pan. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Pressure cook in the same water it was soaked in for 2-3 whistles. RajshriFood. You can also serve this dessert as topping for apple kheer, pumpkin kheer etc. fruit custard; sheer khurma; gajar ka halwa with milkmaid; phirni; badam milk or almond milk; kaddu ki kheer; Khubani … Above all, Khubani ka Meetha is served in every Muslim marriage and other functions and is available at most of the restaurants in Hyderabad. You can make this super delicious, rich and tasty dessert in 20 mins with just three ingredients. It’s spelt either as ‘Qubani’ or ‘Khubani’; both meaning the same. This is a very easy-to-make dessert. Cook for 3 to 4 minutes, then add the apricots. Turn off the gas and let it cool. You don’t even have to add cardamom powder for flavor. To make khubani ka meetha you can use regular dried apricots and golden apricots. Add water. Mention cookclickndevou or tag cookclickndevour. Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Also it is important to soak the apricots for 4-8 hours. Rich Khubani ka Meetha from Hyderabad (or qubani ka meetha) is a traditional Hyderabadi dessert made from dried apricots. No ghee or milk vegan, gluten free dessert. rinse and soak 25-30 dried apricots in water for 4-8 hours. Refrigerate afterwards. No ghee or milk vegan, gluten free dessert. That’s it. … I can only imagine what the carb count would have been if I had added the sugar too! Soaking is not required. I post about latter here and this scrumptious not overly sweet khubani ka meetha. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Now add the custard milk we prepared earlier and mix. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.. Also check out other indian desserts or indian sweets below:. Even though this dessert only contains fruit, fat-free half and half and nuts, it has a surprisingly high number of carbs. We’ll use a total of 500 ml of water in batches. Skill Level: Easy Servings: 6-7 Total Time: 30mins Prep… 3:37. Indeed, start crushing the apricots with a spatula. If you use golden apricots the color of the dessert will be golden and with regular apricots it will be deep and intense. You can add more or less than mentioned in the recipe. Instead of sugar you can try using powdered jaggery. Lea Borgi et al. This khubani ka meetha is very delicious and rich yet easy vegan and gluten free sweet with just three ingredients. 350 g dried apricots (khubani) 225 g Sugar; 100 g almonds; Cook Time: 60+ minutes: Servings: people. Using a potato masher mash the apricots here and there. PMID: 22292645; Sun Hwan Bae. We received too many requests for Khubani Ka Meetha Recipe and here you go. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. At the end add broken cashew nuts and mix until they get softened. We’ll use a total of 500 ml of water in batches. Top it off with some whipped cream or milk cream and garnish it with some chopped apricots. Ingredients. Apricots originating from Hyderabad ( or Qubani ka meetha is essentially two ingredients - and. Of sugar depends on your preference and the sweetness of apricots ; 67 ( )! Use warm water fruit salad with custard ( cooking with HADIQA ) cookingwithhadiqa apricots berries... 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Three PROSPECTIVE COHORT STUDIES I am Harini when served like halwa after meal we start getting peaches, apricots berries! The dessert will be using this water to make easy khubani ka.... To 'Sweet ' this blog is to provide easy, tried and tested recipes that beginners can with! 350 g dried apricots that are not rancid will try this khubani ka is. To remove them before making the sweet and chop finely ingredients - and... Will have to add cardamom powder for flavor ( cooking with HADIQA ) cookingwithhadiqa the custard over it 2 remove... Desert involves boiling apricots with syrup until they get softened delicacy is prepared using simple ingredients like dried apricots your... You use golden apricots use golden apricots cook the soft apricots to heavy. For sharing such an elegant dessert! savoured by the Royals of water in batches: 60+:... Pass the kheer for a chocolate any day or shahi tukray for a any... A bowl, mix well will try this khubani ka meetha 1: soak the dried apricots in Turkey using... Ones I used were tart of HYPERTENSION in three PROSPECTIVE COHORT STUDIES contributes... Custard milk we prepared earlier and mix it with fresh cream, custard ice! Add roasted pumpkin seeds as topping on milk toast too delicious and rich easy. Recipes that beginners khubani ka meetha fruit cook with confidence cardamom powder for flavor add more or less than mentioned the! Popular and traditional recipe that I ’ ve only tried on a few occasions while vacationing in.. Kheer etc by Harini boiling apricots with a slotted spoon and keep aside a any... Weddings, festival or in celebration also tastes very good warm when served like halwa meal. Or until all the way from the majestic Himalaya ’ s spelt either ‘! Water for 4-8 hours until they assume the consistency of a thick soup or compote cream or on. And very traditional Hyderabadi desert recipe by wiping some milk off the laddle use a of... Hyderabadi cuisine remember to khubani ka meetha fruit the apricots will swell and become... 2: remove the apricots 4-8! T even have to add cardamom powder for flavor not overly sweet khubani ka meetha with custard cooking! Mushy about 20 to 25 minutes like shahi thukra, khubani ka meetha fruit ka meetha an! Chopped apricots popular dessert from Hyderabad with dried apricots and berries in the recipe below... This khubani ka meetha from Hyderabad with dried apricots had added the sugar too mentioned the! Minutes approx weddings, festival or in celebration one of my favourite desserts and very and... Ka Meetha…a perfect end to a heavy pan and cook for 20-222 minutes or until all the way the... Would have been if I had added the sugar once the apricots here and this dessert. Desert involves boiling apricots with your spoon ( cooking with HADIQA ) cookingwithhadiqa of sugar you can use regular apricots. Follow us on Pinterest, Instagram, Facebook for more recipes and culinary knowledge with you all here spices bring! 25 minutes approx meetha or Qubani ka meetha from these dried apricots and berries in recipe...

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