Spices provide a unique flavor to the culinary specialties of Keralites. Its aroma is very unique and makes it one of the most popular spices to be in demand around the world. A few of the most popular varieties of pepper include Arakkulam Munda, Balankotta, Kuthiravally, Panniyur-1, Kalluvally etc. Kerala Sadya is a banquet meal prepared during functions and festivals. Kerala -the god’s own country is also known as the spice garden of India and as well as the spice capital of India. Over the past few centuries, Kerala has secured a favourable position in the global spice market with its variety of spices in terms of both quality & quantity. It is used in preparing certain meat dishes for an added flavor.  Nutmeg is very popular in Kerala.  The nutmeg tree is known as ‘jathi’ in Malayalam and its fruit, Jathikka.  The nutmeg tree gives two ‘fruits’ – mace and nutmeg. The shape is like a star with color that ranges from white to red. The reason behind the high production of spices in Kerala is due to the presence of natural resources and good environment. Read to know more about Kerala spice tour/travel package. This agent for mild flavoring used extensively in a number of the dishes which are a part of the local cuisine is a very important part of the repertoire of spices of the state. Image courtesy: Pixabay The ginger can be drunk with some tea. Spices. Kerala has its dominance over spices and takes pride in its abundance. The essential oil of star anise is used to flavor soft drinks, bakery products, and liquors. Known for its rich and generous use of coconut and rice, traditional Kerala cuisine is not to be missed. 7 Digital Marketing Tips For Yoga Business, Exide GQP Home Ups Inverter Review in Malayalam. Peppercorns are used as whole or ground and added to dishes or fries. It is used in pharmaceutical products. Kerala became famous because of its monopoly over spices. The delicate fragrance and agreeable taste, adds to the overall appeal of this particular spice. Middle Eastern traders brought Nutmeg and mace to Southern Europe in the sixth century, and they were well-known by … Kerala is known as the "place that is known for Spices". The state has a rich harvest of pepper, cardamom, clove, cinnamon, nutmeg, mace, ginger, and turmeric. It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Lakshadweep Sea to the west. Kerala has always been famous for rich and exotic spices and that was also the main reason why ancient traders followed the ‘spice routes’ (to Kerala) and established trade centers in the state. It seems apt to start with pepper since this particular spice is commonly known as the “king of spices”. Being a consumable, you can buy spices guilt-free. Kerala has its dominance over spices and takes pride in its abundance. With the discovery of this state’s potential in relation to pepper the Europeans began their trade here. It also has the ability to cure rheumatism, help in digestion and so on. Here, Nedumkandam Cardamom is always famous for its unique quality. The spices of Kerala have a history of over thousand years. It has certain refrigerant properties. Nutmeg has high medicinal value with its aphrodisiac, stimulant, carminative and astringent. Regularly, the region is flooded with traders and export business has now become a daily livelihood. It is used in a number of dishes. It may be considered to be one of the best products that a tourist may buy on visiting Kerala tourist places. The history of Kerela is also associated intimately with spices. Three common types of Vanilla beans are  Bourbon Madagascar, Mexican, and Tahitian.   Vanilla is the second most expensive spice traded in the world market. The spices of Kerala have a history of over thousand years.  Kerala became famous because of its monopoly over spices. Yes, Kerala is different from other Indian states. Kerala food consists of many rice preparations like idli, dosa, etc. Some of the best quality of these spices are available in Kerala even though these are cultivated in almost all parts of India. Widely used in food, soups, beverages, and medicines. The history of Kerela is also associated intimately with spices. The climate of Kerala is ideal for the cultivation of a wide variety of rich spices. Known for its pungent aroma, the Cinnamon is integral to masalas (spice mix used for cooking). Kerala is known by many names – “Land of Spices", ‘‘God’s own country’’, “The land of Coconut Trees’’ or even ‘‘the home of Ayurveda’’.The Kerala Cuisine is well known throughout the world. Cardamom is a much-loved spice for its flavor and unique taste. India is well known for its production of spices. Through this article, we would introduce you to the various condiments Kerala … It helps to improve dental hygiene.  It has excellent medicinal properties. It is known as the “Land of Spices” as it engaged in trading spices with many ancient civilizations including Europe. Turmeric is also a part of the family of gingers. The climate of the region is favorable for the growth of a number of different spices. Moreover, it is also greatly used in pharmaceuticals, tanning, dyeing, textile and cosmetics, etc. How Cloud Technology can help your Business Growth ? It can be used for curing a number of ailments including nausea, sickness and so on. Over the past few centuries, Kerala has secured a favourable position in the global spice market with its variety of spices in terms of both quality & quantity. It is intensely fragrant and aromatic and is an indispensable ingredient in biriyani and pulao.  Star anise is a lovely looking fruit that comes from an evergreen tree. Munnar is a small hill station and is very famous for its green landscape, lakes, reservoirs and dense forests. It is also used in perfumery. This is a very important agent in pharmaceutical products as well. Today used all around the world, probably it is one of the earliest known spices. It helps to deal with muscle pains. Turmeric is also used to add color in fruit drinks, cheese, and butter. This mild baking spice adds both flavor and aroma to cakes, muffins, sweetbreads, fruit pies, cookies, meats, soups, puddings, and sausages. Kerala has shown its dominance over spices and marked the richness of spices obtainable in its latitudinal area. Kerala’s name is part of the long history of spice trade the country had with other nations. Spices are used in the food and as medicine. ★ Cardamom has a very unique taste and flavor. The cuisine of Kerala is influenced by its geographical layout and history. It is an essential spice for Indian cuisines. 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