Stir Lower heat slightly and simmer until fish flakes easily with a fork and cooking liquid has reduced, 4 to 5 minutes. Since Christmas is almost here I dont want to take much of your time, so we will straight away go to the recipe. This was a super tasty karimeen fish molly with lots of vegetables like carrot, beans, potato, green peas, tomato etc cooked in coconut milk based gravy. Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry. Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. Karimeen Mappas is a traditional fish curry in India, Kerala. Season with 1/2 teaspoon salt and the hot sauce. For the red cabbage slaw: Preheat the oven to 450 degrees F. Whisk together the olive oil, honey, lime zest and juice in a large serving bowl. But if you guys find difficult to get banana leaf you can use only foil too. I have used pearl fish/ karimeen for the recipe and I guess it is the best one for molly. ‘Fish Moly’ is a Kerala Christian delicacy which is made as a breakfast dish and served with appam or bread on occasions like Christmas, New Year and Easter. Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. Karimeen Pollichathu, karimeen molly and karimeen fry are most prominent of all. Fish molee is prepare in coconut milk. 1) The ideal fish for this recipe are King fish (Seer fish/Ney Meen), Pomfret (Avoli), Pearl spot (Karimeen), etc. the fresh water karimeen… I like to use coconut oil for Kerala Fish Molly. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God's own country. Fish is wrapped in banana leaf with grilled masala. Sinfully easy and totally addictive! 2) As tomatoes and coconut milk are being added in fish molly recipe, it does not stay edible for a long time; so you will have to eat and finish the curry on the very same day you cooked it. This fish molee recipe has a rich cultural heritage, traced back to the trade connection between Central Kerala, India and Portugal. Karimeen is A.K.A Pearl spot or Green Chromide. If you love fish then, this recipe is a must-try for you! ABOUT KARIMEEN POLLICHATHU (Fish Masala in Banana Leaf) RECIPE Karimeen is also known as 'Pearl spot fish' and is a delicacy that tops menus at many Kerala restaurants and backwater boathouses. Add coriander and white pepper; mix thoroughly. Actually it is “Pomphret” also called “Silver For this recipe, karimeen is marinated with red chili powder, turmeric and other spices and then fried in oil till brown. This fish can be grilled in banana leaf, pan fry fish, or cooked in a spicy tangy gravy. Keep one portion of the saute mixture on the leaf Combining the cooking traditions of both regions, this creamy coconut-based fish stew is rich with spice and flavour and has become a much-loved international dish. KARIMEEN FRY RECIPE Marination Time- overnight Prep time - 5 mins Cook time - 20-25 mins Ingredients Kaari Meen/ Any full fish like Pomfret - 1 large Turmeric - 1/2 tsp Red Chili - 1 tsp Corriander - 2 tsp Ginger garlic paste - 1 For sure, each household has their own variation in preparing a It was good but it would have tasted superb if we had used Fresh Karimeen from the backwaters of Kerala. Karimeen marinated in spicy red chili, lime juice and other ingredient's.Then deep fried until brown.It is a spicy fish delicacy. During the boathouse rides they catch fresh Karimeen and cook it … Karimeen which is cooked by covering in banana leaves after covering the fish with masala. Karimeen fish fry is a spicy fish delicacy which is known for its aromatic flavor. 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