For the icing: Gradually add pineapple juice to the powdered sugar by the tablespoon. In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy. Recipe by Sarah_Jayne. Beat up Crisco, sugar and eggs Add crushed pineapple and lemon extract. Percent Daily Values are based on a 2,000 calorie diet. Mix well. Bake 10 min or possibly so at 350 to 375 degrees. Beat up Crisco, sugar and eggs Add crushed pineapple and lemon extract. This recipe was submitted to the cookbook by Toldeda Shutt ... cup crushed pineapple, undrained . Cream shortening, sugar and flavors. salt How to Make Pineapple Drop Cookies. My mother had it when I was young and it was the first cookie I learned to bake on my own. We loved this recipe. pineapple juice, all purpose flour, crushed pineapple, butter and 8 more Fluffy Pineapple Cookies with Orange Glaze Jam Hands baking soda, medium orange, powdered sugar, crushed pineapple … Bake at 325° for 10 to 12 minutes or until lightly browned. … Be sure to allow a lot of space between the cookies when baking. Remove to racks to cool. Pineapple Drop Cookies. Drop by rounded teaspoon onto greased cookie sheets. Add egg and beat until smooth. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3 minutes. 67 calories; protein 1g 2% DV; carbohydrates 9.4g 3% DV; fat 2.9g 4% DV; cholesterol 9mg 3% DV; sodium 39.2mg 2% DV. Pineapple Glaze So, check out these Pineapple Drop Cookies. lemon extract 1/4 tsp. 1 tsp. Thanks for sharing it. :), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Bake for 8 to 10 minutes. Really awful taste. 3 ⁄ 4 cup Dole crushed pineapple, drained. Mix well. While the cookies are still warm, spread the icing on the tops. Although half of my family enjoyed them without icing! You want the consistency to be a bit thick, but still stream off the spoon. Very yummy. 2 c. sifted flour 1 ½ tsp. Bake at 350° for 10-12 minutes. Aunt Mary claimed these cookies as her gift to everyone and never went without making them. Add baking soda and continue to mix. Your daily values may be higher or lower depending on your calorie needs. It doesn't have that strong pineapple taste that I was looking for; however, they are chewy. Amount is based on available nutrient data. Drop by tablespoonfuls onto a lightly gresaed cookie sheet a few inches apart. Then add in the flour, baking powder, baking soda, salt, and drained crushed pineapple. Sift flour, baking powder and salt together and add alternately with drained pineapple. 3 inches apart on ungreased cookie sheet. YUMMY! They have a tropical flavor that will make you think you are on a vacation! If your dough is thick enough you could also roll it into 1 1/2 inch balls. can crushed pineapple, drained 1 tsp. Drop on cookie sheet, greased. This recipe made 5 dozen small cookies. The funny thing though is I didnt have baking powder so I just double the baking soda. By 8 minutes mine were already a bit too dark so it is usually good to put for 6 minutes and then check it. Stir in nuts. salt 1 c. white sugar 2 eggs 4 1/2 c. flour 1 tsp. The simple taste of the cookie base is perfectly offset by the rich cream cheese icing. Bake 10 minutes or so at 350 to 375 degrees. Frosted Pineapple Cookies is the new cookie recipe I tried this year. Very delicious. Mix well. Blend into a stiff mixture. Cream shortening and sugars. baking soda. CRUSHED PINEAPPLE DROP COOKIES : 1 c. brown sugar 1 c. shortening 1 lg. Add crushed pineapple and continue to mix. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Dec 17, 2013 - This recipe is my beautiful Aunt Mary's. Instructions. Perfection! Add beaten egg mixed with vanilla. baking soda 1 tsp. Sift together and stir in: flour, soda, salt and nutmeg. Bake for 18 minutes or until edges are golden brown. These buttery cookies are made with canned pineapple and remind me of all of the good things you expect in a fruit cookie. January 1, 2019. by Paula. See more ideas about pineapple cookies, summer cookies, cookie decorating. everyone loved the parts without pineapple but said the pineapple made it taste "gross.". this link is to an external site that may or may not meet accessibility guidelines. Add the egg, beat … Pineapple Drop Cookies are an old-fashioned, wonderful dessert that I think you'll really enjoy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. crushed pineapple, undrained 1/2 c. hot water to which 1 tsp. i used chocolate chunks instead of walnuts in this and it makes a really yummy chocolate chip cookie base but the pineapple makes it tastes funky. Remove cookie sheet from oven and let cool on wire racks 5 minutes before removing the cookies from the baking sheet to cool completlety on a wire rack. it doesnt fit in well with the actual cookie even if there was no chocolate. This is a cherished family recipe that everyone loves. very good cookies will definitely make again, Congrats! Cream butter and sugars in large bowl until light and fluffy. They came out flat but we really liked it that way so I will continue on making it that way. It's Lois in the kitchen at Recipe Idea Shop, telling you about Pineapple Drop Cookies. Bake 350F about 15 minutes or until browned at edges and appears set. MAKES ABOUT 4-1/2 DOZEN COOKIES. Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Add flour and continue to mix. I also added 1/2 cup of coconut. Stir together until blended. Soft Pineapple Cookies Recipe. baking soda has been added 4 c. flour 3/4 tsp. Drop cookies are dropped on a cookie sheet using two spoons or a small scoop. Great Grandma Johnson's Pineapple Drop Cookies | Just A Pinch Bake at 400 degrees for about 10 minutes. The pineapple taste is mild so I decided to cut fresh strawberries and put them on top while they are still warm from the oven. They taste fresh, and the texture of the raisins in the cookie is so good! Stir in egg and vanilla and mix well. 2 . In a large bowl, cream together the shortening and sugar until light and fluffy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Tastes like a pineapple, strawberry shortcake- Yum yum! I hi… baking soda 2 1/2 c. flour. Allrecipes is part of the Meredith Food Group. Then add flour mixture: salt, baking soda and flour. Combine dry ingredients and add to creamed mixture. vanilla GLAZE: 1/2 c. powdered sugar 1 to 2 Tbsp. Most people won't think twice about serving basic cornbread when is on the table. Bake at 400 degrees for 8-10 minutes. Dough must be chilled for at least 2 hours. They are the perfect cookie to serve at a wedding shower, luau, or to celebrate Disney’s “Moana”! Preheat oven to 350 degrees F (175 degrees C). vanilla 1 1/2 c. sugar 3 eggs 1 can (20 oz.) They are generally a cake-like cookie—nice and fluffy and chewy. They also make HUGE cookies. CRUSHED PINEAPPLE DROP COOKIES : 1/4 c. Crisco 1 1/2 c. sugar 2 eggs 1/2 c. crushed pineapple 1 tsp. Fold in pecans and drop by tsp. Then add flour mixture: salt, baking soda and flour. Beat up Crisco, sugar and Large eggs Add in crushed pineapple and lemon extract. With these adjustment, it turned out wonderfully and very fluffy. Remove from cookie sheets, and cool on wire racks. Mix all items together–well, till it makes a soft batter. Add comma separated list of ingredients to include in recipe. baking powder ¼ tsp. Pretty good. When she… My sister and I have been looking for this recipe for years. Thanks for the websie. She made them every year at Christmas time and lucky for me she gave me the recipe. Finally I found the recipe that my grandmother used when we would make these together! Excellent and easy recipe! Cookies turned out great. Sift dry ingredients and add to creamed mixture. Jun 14, 2018 - Explore Rhonda Fulford's board "Pineapple cookies", followed by 186 people on Pinterest. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. vanilla 1/4 tsp. Refrigerate dough for 2 hours. Bake in moderate oven (350 degrees) for 15 or 20 minutes. salt 1 tsp. Stir pineapple into mixture and add vanilla. Had my professional chef daughter make them hoping I had done something wrong. Grease 2 cookie sheets. Thank you so much for sharing. Grease cookie sheets. Cool completely. Sift flour with soda and salt. Stir in pineapple. We used to make these cookies all the time when we were little. {PINEAPPLE DROP COOKIES} 1 c. shortening 1 tsp. A soft, moist, cake-like cookie subtly flavored with crushed pineapple is frosted with whipped cream cheese icing and topped with chopped macadamia nuts. Chill at least 1 hour. Add to mixture alternately with the pineapple and coconut. For the cookies: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 (8 ounce) can crushed pineapple, drained and juice reserved for the icing Using a cookie scoop, drop cookie dough 2 inches apart on greased cookie sheet. Drop dough onto ungreased cookie sheet, or line your cookie sheet with a silpat baking sheet. I swapped the crisco for butter and splenda for sugar. Same result. Finally add the vanilla and mix. Cream together margarine and sugar in stand mixer at medium speed until thoroughly mixed. Sincerly Lesley R. Goins. Ingredients. Pineapple Drop Cookies. Add drained pineapple and nuts. Note: This recipe makes a soft sugar cookie. You saved Pineapple Drop Cookies I to your. Add comma separated list of ingredients to exclude from recipe. I have fond memories of these cookies and the dough my grandmother would let me eat. Cream sugar and shortening; add eggs and beat well. salt 2/3 c. shortening 1 ¼ c. brown sugar, packed 2 eggs, unbeaten ¾ c. canned crushed pineapple ( about a 20 oz can.) Stir in egg and vanilla and mix well. Add eggs, and pineapple until mixed. Just be careful on the cooking time. My sister loves them and I'll be making her a batch for Christmas. Then add in flour mix: salt, baking soda and flour. Drop by teaspoonful on cookie sheet. Then slowly mix in dry ingredients (flour, baking powder, baking soda, and salt). Mix shortening, sugar and egg. Pineapple Sugar Cookies are a delicious way to change up your regular sugar cookie recipe with a hint of pineapple and tropical flavor! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees. Drop by teaspoonful onto a greased cookie sheet. She is no longer with us but remember how proud she was of her special pineapple drop cookies. Info. Recipe Idea: Pineapple Drop Cookies Hi. Drop on cookie sheet, greased. Information is not currently available for this nutrient. Stir in undrained pineapple and nuts until well blended. Pineapple Drop Cookies: These are the best fruit cookies ever! 1 ⁄ 2 package coconut. Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. Nutrient information is not available for all ingredients. Preheat the oven to 325 degrees F (165 degrees C). I always beat it quite a bit more than you ordinarily would. 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