All of the people will love you. 1785 Inn's Cranberry Oatmeal Cookies . :), That’s a great tip, Jerilyn! Easy cranberry-coconut oatmeal cookies recipe. Then, add in … Nutritious cookies like these are my jam! Cool baking sheet for at least 5 minutes and butter it again before baking another batch. Rather than the traditional raisins in an oatmeal cookie, our recipe incorporates the slightly tangy, always colorful, dried cranberry into the cookie dough. Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, … O yes I will be baking! These Healthier Oatmeal Cookies are made with coconut oil and coconut sugar! https://www.makingthymeforhealth.com/cranberry-coconut-oatmeal-cookies/, 30 Healthier Christmas Cookies - Primavera Kitchen, 35 Sweet Recipes for Coconut Lovers - Coconut Guy, It makes your house smell sooooo delicious. Haha! They won’t spread much as they cook so however you form them now is how they will look once they’re cooked. It tastes amazing with the sweet cranberries and shredded coconut in these cookies! :). I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. That sounds like a blast, Ashley! Product image 2. It’s funny because I have yet to make a “traditional” holiday cookie this year. Notify me of followup comments via e-mail. Preheat the oven to 350°F and then line a baking sheet with parchment paper That counts, right? I need to make these :), Pingback: 35 Sweet Recipes for Coconut Lovers - Coconut Guy, Your email address will not be published. You could always make them smaller so that they’re under 100 calories per cookie. Delicious! These oatmeal cranberry cookies boast warm and cozy spices from a combination of cinnamon, nutmeg and cardamom. They will become firmer as they cool. Happy December to you, my friend! Especially these cookies because they’re made with nutritious ingredients like whole grain oats, dried cranberries, shredded coconut, pure maple syrup, coconut oil, and fresh lemon zest. Sandy's Oatmeal Raisin Cookies. I usually buy a big jar and end up eating the leftovers but I love the idea of having just enough for a recipe. I’ll have to pick some up next time I’m at TJ’s. Whisk until well incorporated. ).A few tweaks later, my opinion on oatmeal cookies has completely changed! Stir in dried cranberries and chocolate chips. In a large bowl, combine the oat flour, oats, shredded coconut, baking powder, baking soda, salt, lemon zest, cinnamon and ginger then stir together. With the mixer running on low speed, add the white chocolate, dried cranberries, coconut, and pecans. I love the zing of lemon!! How many cookies are in the serving size? Add eggs and vanilla and mix well. These cookies look fabulous and so pretty! These cookies look so delicious, I love the ingredients you used! Cranberry Oatmeal Cookies. Regular price $23.95. I can’t stop! Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes. Total Carbohydrate Today is my last recipe for COOKIE WEEK! Line rimless baking sheets with parchment paper or grease; set aside. **May substitute raisins, dried blueberries, dried cherries, dried currants, or chopped dried pitted dates for the dried cranberries. I hope you are having a great weekend! Happy Friday! YUM! Add the egg and beat well to combine. 57% Easy Cranberry-Coconut Oatmeal Cookies Allrecipes.com "Healthy and low-fat cookies full of texture. Aw, thanks Les! What can I say? Product image 7. :). I hope you love these as much as we do and that you all have a wonderful weekend! Coconut Cranberry Oatmeal Cookies. Cranberry Walnut Coconut Oatmeal Cookies. Upload Photo or cancel. Combine the maple syrup, applesauce, vanilla extract, and melted coconut oil (add this last) and stir together. You can also subscribe without commenting. Product image 6. Crecipe.com deliver fine selection of quality Easy cranberry coconut oatmeal cookies recipes equipped with ratings, reviews and mixing tips. :). Ooh these look awesome! Add eggs and vanilla. Preheat oven to 350F and prepare a baking sheet by lining it with parchment paper or a silicon baking mat. In a separate bowl sift flour, … Are you proud of me or what? You even have the option of adding more mix-ins, such as nuts or an additional kind of chocolate if you want to make these cookies extra decadent. Always makes me feel better about having one (or three) cookies ;). As always, these cookies sounds delish. Do you have any plans to bake this weekend? What we make won’t be as healthy as these, but hopefully as tasty. Flatten each one down with your hands. I love oatmeal cookies but adding the cranberry and coconut must be amazing. Cream butter and sugars until fluffy. Learn how to cook great Easy cranberry-coconut oatmeal cookies . I love cookies made with nutritious ingredients – because then these cookies can also become breakfast! Product image 4. Leave cookies on baking sheet for a couple of minutes, and then transfer them to a wire rack to cool completely. Product image 3. Add to butter mixture along with cranberries; stir until combined. In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. Reader Comments Leave a Comment. The serving size is for one cookie but they are really thick and about 3″ in diameter. Add to butter mixture and stir until well blended. These cookies look so healthy- love oats! Leave a Comment Your name * E-mail * The content of this field is kept private and will not be shown … Gingerbread, snickerdoodles, and chocolate chip are all on the list but I know you’ve got plenty of those recipes floating around right now so I decided to change it up a little bit with cranberries and coconut. Product image 5. Since other than Snickerdoodles I am not really into the eggnog and ginger-flavored things for the season. Dough will be thick, yet very sticky. Drop cookie dough by rounded tablespoons (about 1 1/2 Tbsp per cookie) onto prepared baking sheets. Sometimes it’s OK to overindulge. Especially when cookies are this good, and good for you! Thick and chewy oatmeal cookies stuffed with dried cranberries, shredded coconut, and a touch of lemon zest. Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. They are dairy free, egg free and gluten-free (if you buy certified gluten-free oats) and can also be made nut free (instructions are given in the recipe). Tart lemon and cranberry with chewy satiating oats….perfect to combat all of the sugar and chocolate filled treats that are hanging around. They come together so easily and keep really well in a sealed container for at least a week. Well I don’t know about all of that, but I agree that they turned out delicious. Because COOKIES = LOVE. These look sooooo good. Learn how your comment data is processed. Chill the dough for 1 hour in the refrigerator (and up … These Cranberry & Coconut Breakfast Cookies have a dense, crunchy and chewy texture and are flecked with beautiful, ruby-red cranberries. Quantity. Crecipe.com deliver fine selection of quality Easy cranberry-coconut oatmeal cookies recipes equipped with ratings, reviews and mixing tips. Pour the dry ingredients into the bowl with the wet, add the cranberries and the walnuts then stir everything together until a dough forms. I hope you had a fun time! 10.8 g ;), Pingback: 30 Healthier Christmas Cookies - Primavera Kitchen, What a perfect Christmas cookie! Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans. Set aside to cool completely before eating. I told you guys I was on a lemon kick. Store in an airtight container for up to 4 days. Add dried cranberries. Get one of our Easy cranberry coconut oatmeal cookies recipe and prepare delicious and healthy treat for your family or friends. But either way, they’re much higher in protein and fiber, and lower in sugar than most “low calorie” cookies! I think the soup comment was probably because I’ve been feeding him so much of it lately. I haven’t baked any cookies so far this month. All of the ingredients are pretty basic items that you should have in your pantry, except for maybe the applesauce. They have a wonderfully chewy texture and hold together surprisingly well, considering there isn’t any gluten, starches, gums, or flax. Using a small scooper or your hands, scoop out approximately one large tablespoon of dough at a time and roll into a ball. 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