Unlike our classic glazed donuts, this recipe doesn't involve any yeast. If you love this cake, you will also love our Pumpkin Pound Cake or Southern Jam Cake, both are wonderful! Transfer to a paper towel-lined plate for 30 seconds, then roll warm donuts in cinnamon sugar mixture to coat. Deselect All. Mine took about 20 minutes. You may be able to find more information about this and similar content on their web site. To achieve a concentrated apple cider flavor you will need to reduce the cider. Stir in the cider and set aside. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. As would boiled cider in place of the apple cider. I ended up not bringing the oil to temp between batches (though I did bring it to temp to start) chilling the dough for longer than 10 minutes - about 25... and reducing the cook time by about half. This sounds really good but I don't have a deep fryer. Pour the apple cider into a saucepan and bring it to a boil over high heat. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Cover bowl with plastic and refrigerate until dough is cold and firm, about 2 hours. This ingredient shopping module is created and maintained by a third party, and imported onto this page. To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. Here's what you need to know. Turn dough onto a well-floured work surface using floured hands; pat dough into 1/2-inch thickness. My donut cutter is on the large side so I only got a dozen out of this recipe. Place cinnamon sugar in a shallow bowl. This Apple Cider Donut Cake is the perfect Fall/Holiday treat. In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and cinnamon. Info. And watch videos demonstrating recipe prep and cooking techniques. Boiling down the apple cider concentrates the flavor. But they shouldn't be reserved to your time at the orchards—that's much too limited! Bring oil back to 375 degrees F (190 degrees C) before frying next batch. Reduce heat to medium; simmer until cider … Pinch ground nutmeg. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Add the flour, the remaining 1/4 cup of cider… In a medium saucepan over medium-high heat, bring apple cider to a boil. Amount is based on available nutrient data. Refrigerate dough for 10 minutes. Browse through our amazing apple recipes.Editor's Note: This recipe was tested and updated on September 9, 2020 after noticing users having trouble with the dough. Looking for more fall inspiration? Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Dutch Oven, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For those saying the recipe is too dry - When I cooked it as the directions indicated this was the case. It needs an hour in the fridge of rest time. You should end up with about 1/2 cup of reduced apple cider. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition They're rolled in cinnamon sugar for good measure. (They were still delicious!) Prepare the Icing. Freshly baked apple cider donuts are the ONLY way to start your day in the Fall. Whisk butter and egg into cooled apple cider. Boil and reduce the apple cider to 1 cup, about 15-20 minutes. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Your daily values may be higher or lower depending on your calorie needs. This recipe is super easy to whip up. Dip one side of the donut into the icing and move around until the top is evenly coated. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Start by bringing the apple cider in a small saucepan to a boil. I even make the batter the night before and then finish them in the morning. this link is to an external site that may or may not meet accessibility guidelines. Using a doughnut cutter or 3” and 1” biscuit cutters, punch out doughnuts. They re a very dense donut! This should take about 5-10 minutes. 219 calories; protein 2.7g 5% DV; carbohydrates 34.2g 11% DV; fat 8.2g 13% DV; cholesterol 29.1mg 10% DV; sodium 159.5mg 6% DV. Next. this was so easy my 17 year old made it on her own for breakfast. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. Fall is such a great time of year for this apple donuts recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prepare the donuts: Preheat oven to 350 degrees F. Spray one (12-count) donut pan or two (6-count) donut pans with cooking spray; set aside. This helps in getting more apple cider flavor in your donuts. 2 cinnamon sticks. Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C). This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. Add dry ingredients to wet and stir until just combined. Very easy to make and very tasty. Using a candy thermometer helps maintain the right temperature. In a small sauce pan, melt the butter. Remove from heat and cool. Add comma separated list of ingredients to exclude from recipe. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. If it reduces too much, add enough water to make 1/2 cup. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag. Dip tops of donuts into glaze to coat (once donuts have cooled). Allrecipes is part of the Meredith Food Group. Meanwhile, … An apple cider reduction and plenty of warming spices transform a batch of cake donuts into everyone's favorite fall treat. Information is not currently available for this nutrient. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes. Percent Daily Values are based on a 2,000 calorie diet. Place doughnuts and holes onto baking sheets, cover with dish towel. 2 1/2 cups apple cider. Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. Add about 1/2 cup of powdered sugar, a dash of apple cider, 1 teaspoon (or a squeeze) of caramel syrup in a small bowl, then mix it together. 30 Easy Instant Pot Soup Recipes… I might do an apple cider glaze instead of the cinnamon sugar too. Pulse the butter, baking powder, salt, baking soda, nutmeg, 4¼ cups flour, and 2 teaspoons cinnamon in a food processor until sandy. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor. 1/4 cup maple syrup. Most people won't think twice about serving basic cornbread when is on the table. Meanwhile, stir together remaining 1 teaspoon cinnamon and 1 cup sugar. Pour into a large heatproof bowl and let cool to room temperature. If you simply add apple cider to the dough, the taste will be very faint, if it's even noticeable at all! Top this cake with a easy sugar cinnamon mixture or any frosting you like or the butterscotch sauce linked below. Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. I also used a larger cutter so I didn t get many doubts but on a positive it was a fun experience. In a small saucepan over medium heat cook cider until reduced by almost 1/3. I coated half in the cinnamon-sugar and made a glaze for the other half. Pour apple cider into a saucepan and place over medium heat. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Plus instructions for how to make Baked Apple Cider Donuts too! These apple cider donuts are baked, not fried, and they’re also gluten-free, dairy-free, and egg-free. How To Make Apple Cider Donuts. These were really good there's none left! You saved Apple Cider Doughnuts to your. Use your candy thermometer. The smell of those freshly cooked apple cider donuts is quite intoxicating and if you can’t eat them, also quite depressing! The key to frying donuts is to watch for a good color change note how long it took and halve it for the other side. I did not make any changes to the recipe. Let cool completely. How to make Apple Cider Keto Donuts First things first, we’ll want to preheat the oven to 350°F. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I've learned to do most of my own baking and these doughnuts made with unbleached and unenriched flour are outstanding! Wonderful and warm, these donuts are delicious! Set them aside to dry. Apple Cider donut cake recipe Apple Cider Donuts Breakfast donuts Donut recipes donuts Old Fashioned Doughnuts. Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider, apple … After visiting the orchard this year and watching my family happily scarf down a dozen apple cider donuts, I made it my mission to finally bake the perfect gluten-free apple cider donut! These homemade cake donuts are simple to make and can be prepped ahead of time. My husband loved them:), These were good I didn t get much of a Apple tast and even after I put the flour in that the recipe called for the dough was very sticky still. They were delicious!! The phytochemicals in apples make them a true brain food, feeding neurons and increasing electrical activity. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Begin checking at 10 minutes, then every 3-5 minutes after that until you have 1/2 cup of cider … Get Apple Cider (Baked) Donuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. These are light and airy but packed with flavor, with a hint of cardamom! As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. Congrats! We had better luck with a temperature of 350°. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. Toss cooled doughnuts in the reserved bag of cinnamon-sugar. Super yummy! Happy munching! After we’ve added those ingredients to the bowl, we can mix them until they are thoroughly blended. You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! Not as fluffy as I wanted but still a yummy donut. On a floured surface, roll chilled dough into a ½“ thick rectangle, lightly flouring as necessary. Heat ½" oil in a large stockpot or Dutch oven over medium-high heat until a deep-fry thermometer registers 350°. Bring scraps together and punch out as well. This recipe makes excellent donuts. 1/2 vanilla bean pod, seeds scraped from pod Directions Preheat oven to 350 degrees. In a small saucepan over low heat, simmer the apple cider until you’re left with about 1/2 cup. Though perfect for fall, these treats are great year-round. Next time I will add less cinnamon because it overpowered the apple cider. https://www.delish.com/.../a29131601/apple-cider-donuts-recipe Apple Cider Donuts are a cake doughnut rolled in a cinnamon sugar mixture. We may earn commission from the links on this page. Apple cider donuts are a must when you go apple picking. Set aside until needed. Gather scraps and re-pat dough to cut out as many doughnuts as possible. For best results, reduce the apple cider. If you are craving a donut treat, this recipe or any of the other Medical Medium donut recipes are a clean choice. While still slightly warm, roll each donut … Got a double "MMMM" from my husband. Bring cider to a boil in a small saucepan over high; boil, whisking constantly, 1 minute. Nutrient information is not available for all ingredients. *** These baked longer than my apple cider donuts. No need for an electric mixer. Continue to boil until reduced to ¾ cup, about 25 minutes. To prepare Eggnog glaze, whisk together powdered sugar and eggnog. In the bowl of a stand mixer fitted with the paddle attachment, cream 10 tablespoons/140 grams butter, brown sugar and 1/4 cup/50 grams granulated sugar on medium speed … https://newengland.com/.../donuts/vermont-apple-cider-doughnuts So it's a keeper. 2 dashes orange flavored bitters. I fried these for two minutes per side at 375 and they were perfect. Previous. Boyfriend loves them and is hoarding them all! Then, in a large mixing bowl, we’ll add the blanched almond flour along with the Swerve, baking soda, cinnamon, allspice, and nutmeg, and salt. They're crumb is also more cake-like (DUH). The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Remove from pan and let cool before dipping in icing. I followed this recipe exactly and the dough is a bit sticky at first I considered adding extra flour but after it rose the first time it didn't need it. 2 cloves. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). You may be able to find more information about this and similar content at piano.io, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. They tasted just like the apple cider donuts from my local bakery. Butter two 6-cup donut pans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I cannot eat foods made with enriched and bleached flour so most commercial bakery is off-limits. Whisk the apple cider, milk, brown sugar, eggs, and ⅓ cup granulated sugar in a large bowl until combined. Light and fluffy, bursting with tart cider flavor, and boasting an undeniable cinnamon-sugar aroma: Cider doughnuts are a fall staple at apple orchards and farm stands everywhere. Fill donut holes until 3/4 full. Apple Cider Donut … Add comma separated list of ingredients to include in recipe. I ended up with around 28 "holes" as I used a small cookie cutter to portion out the extra dough. An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. I think that this would be an excellent recipe and I would use this if I gad a deep fryer. Let the donuts cool on a cooling rack. While any kind of cider (spiced or classic, from a blend of apples or a single variety) makes for a tasty doughnut, boiled cider — cider reduced by about a third until it’s a maple syruplike consistency — gives this recipe a concentrated apple flavor. 5. They're cake donuts. 50+ Quick and Easy Instant Pot Dinner Recipes. For those of you that don't have Celiac disease but still have difficulty with wheat try Hodgson Mill Organic white unbleached unenriched (available online if you can't find it in a local store which you probably can't). While the dough is very simple to make, you can't fry it up right away. Though time consuming, they're easy enough for anyone to make from home. It’s officially … Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Delish editors handpick every product we feature. It rolled out very nicely and was easy to work with. Bake donuts for 15-18 minutes or until golden brown on top. Fluffy and cakey on the inside with a crispy sweet exterior, our Apple Cider Doughnuts will make you fall in love with doughnuts again. Preheat the oven to 375 degrees F (190 degrees C). When we first tested this recipe, we fried at 375° and the donuts turned very dark very quickly. The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Working in batches, add donuts to Dutch oven and cook until evenly golden and crispy, 1 to 2 minutes per side, adjusting heat as necessary to maintain frying temperature between 350° and 375°. Baked Apple Fritters Are A Fall Morning Dream, Mini PSL Cheesecakes Is Fall Dessert Perfection. I also like to dust them with powdered sugar...YUM!