Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots.Try the dessert for Iftar / Ramadan party. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show … Vahchef with Indian food videos inspires home cooks with new recipes every day. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Make it at home and enjoy the good times #HappyCookingToYou. Apricots can be replaced for fruits as they provide rich source of dietary fibre and iron. Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein. Looking for an Indian restaurant in Decatur that serves authentic Indian food? Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Cook the apricots on low flame until they are soft and mushy. In pot,add milk and sugar,whisk well and bring it to boil. I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. We also offer world-class banquet halls for various social events such as birthdays, anniversaries, and other social events. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Food Fusion is all about redefining ‘Cooking’ for you! Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein. The kernels appear like small almonds and they taste best if added into the khubani ka meetha or qubani ka meetha. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and … De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it was soaked add sugar and honey. Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein. Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Note, Khubani or qubani ka meetha is Urdu for apricot sweet. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. Apricots should be soaked overnight to make this scrumptious dessert. How to make Khubani ka Meetha-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Remove the seeds from the apricot and strain the apricots to get rid of the water. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. Khubani Ka Meetha is very low in Saturated Fat, Cholesterol and Sodium and is a good source of Vitamin A, Dietary Fiber and Potassium. How to make Khubani Ka Meetha: Wash the apricots and soak them in water for 4-5 hours. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Khubani is an Urdu term for apricots and meetha … In pot,add sugar and … A quick and easy dessert recipe made using healthy apricots which are soaked overnight and cooked and served with ice cream or custard... Wash and soak the apricots in water overnight. Khubani Ka Meetha…a perfect end to a Mughlai meal!. « Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish Fry, Bread Omelette Recipe, Bread Omelet Sandwich ». Remember to soak apricot’s in water overnight. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert. This dessert is usually made by soaking almonds overnight, deseeding the apricots and cooking the soaked apricots until they reach a thick consistency something like a thick soup, then they are slightly mashed, sugar is added and cooked again. Made of dried apricots, it is served especially during weddings. Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein. Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. Also check out other indian desserts or indian sweets below: Khubani or qubani or khobani is an urdu term for apricots. Whenever one visits hyderabadi weddings this dessert is quite common in the wedding platter. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Follow my simple recipe to make this Apricot Compote. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. It’s spelt … Zyka is a top-rated Indian restaurant serving a variety of Indian dishes. Ready in just under an hour, this qubani ka meetha … Remove the seeds from the soaked apricots. Apricot kernels are nothing but the seeds inside the soaked apricots are taken out, they are beaten to take the kernel out. I love to make hyderabadi desserts as they are rich, delicious and tasty to make. Pour the yoghurt in a cheese cloth and place on a strainer. Well I am not a desi meethas fan. No ghee or milk vegan, gluten free dessert. Qubani ka Meetha is a delicious and popular dessert from Hyderabad! Add apricot almonds,mix well & let it cool. It is a traditional South Indian dish with a rich history. 3. Khubani ka meetha gives a perfect taste with custard. Throw away the hard covering and keep the apricot almond side for later use. Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. 1.The apricot kernels exactly appear like badam and the brown covering can be removed by blanching the seeds in water or soaking them and then garnish it. Add sugar and cook until sugar is dissolved fully. ‘Qubani’ means Apricot in ‘Urdu’ language. Let’s learn how to make qubani ka meetha recipe below…and I have also described the procedure along with the video description…. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... sugar 6-7 tbsp/as per the sweetness required, vanilla flavored ice cream/any flavored ice cream or custard to garnish. Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein. Wash and soak dried apricots in enough water for overnight. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Dried apricots from Afghanistan are especially prized for their flavour. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi apricot dessertmade from dried apricots. Khubani Ka Meetha, a great new dessert recipe for you. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). 2. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Cover and cook on low flame for 10-12 minutes or until apricots gets soft. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Also it can be garnished using ice cream flavors. Impress your guests with one yum dessert. Hyderabadi cuisine is amazing. How to Make Khubani ka Meetha? While peeling, make sure to preserve the seeds. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice. Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. I post about latter here and this scrumptious not overly sweet khubani ka meetha. Apricots have amazing health benefits and including them in your diet helps in increasing dietary fibre, potassium, iron and antioxidants and they are good for skin and heart as well. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! In a wok, add the soaked apricots and also the soaked water. Following your blog for some time and loving your recipes, specially the hyderabadi and andhra recipes. And this royal dessert also happens to be extremely easy to make. Hyderabadi desserts are quite popular all across India and among them sheer khurma, double ka meetha, kaddu ki kheer are even more popular all across India. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. 2. In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve. Finally top it up with some apricot kernels. Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein. The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. By Executive Chef Nitin Mathur. Keep this on a bowl in the refrigerator overnight. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Sukhi khubani ko dho lein aur overnight kliya bheego dein. If this recipe sounds good to you, have you entered to win a copy of How to Cook Indian ? Garnish the qubani ka meetha with custard. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Other sweets commonly made in muslim households are suji ka halwa recipe and moong dal halwa recipe which are already posted on the blog along with video procedures…. A popular Indian sweet can be prepared in just 10 minutes, sweet with mild sweetness, with rich taste of milk-cream and crunchy nuts. It is a popular at Hyderabadi feasts and weddings. Your email address will not be published. Deseed and chop well. Break open the seed shell and we find badam like kernels inside. It is a popular at Hyderabadi feasts and weddings. Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. In pot,add sugar and soaked apricots with water and mix well until sugar dissolves. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to get the desired consistency. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. In a wok, add the soaked apricots and also the soaked water. Allow it … Take a pan and add the water and sugar along with the cardamom seeds and the apricots. The word khubani is spelt in two ways like khubani or qubani…Some spell it as khubani ka meetha and some spell it as qubani ka meetha but, both give a same meaning. Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. Turn off the flame and blend the mixture with the help of the blender until smooth. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. Either use ice cream or custard and do not use both for garnishing. Throw away the hard covering and keep the apricot almond side for later use. In milk,gradually add dissolve custard and whisk continually. Khubani Ka Meetha . We provide full service catering with tables, chairs, linen, and serving staff. Qubani ka meetha is essentially two ingredients - apricot and sugar Qubani is the Urdu word for apricot I can't remember the exact moment when I … This super quick and easy Khubani ka Meetha recipe will help you. Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein. Wash and soak dried apricots in enough water for overnight. The thick hung yoghurt is used for the recipe. © Copyright 2020 All rights of publications are reserved by, Khajoor Balls (dates) coated with coconut and sesame seeds, Sukhi khubani (Dried apricots) 200 gms (soaked overnight). Soak the Dry Apricot in water overnight. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved. In bowl,add vanilla custard,milk and mix well. Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein. Your email address will not be published. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. Qubani Ka Meetha literally translates to Apricot sweet. Soak the apricots overnight in … They give a perfect look when garnished with either cream or ice cream or custard or dry fruits like chopped almonds or the apricot kernels…. How to Make Khubani ka Meetha 1.

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