It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Roast the poblano over an open flame or 4 inches below a broiler, turning regularly until blistered and blackened all over, about 5 minutes for an open flame, about 10 minutes for a broiler. ), Dinner Planner – Week of November 30th, 2020, Dinner Planner – Week of November 23rd, 2020. Tablespoons unsalted butter or ghee (or use vegan butter or olive oil) ½ large onion Add the potatoes, garlic, stock and thyme, bring it back to a boil, then lower the heat to medium and cook for about 20 minutes or until the potatoes are completely soft. Instant Pot Potato Leek Soup. @pamelasalzman #pamelasalzman I would love to share your creations so we can all spread the message of healthy cooking! In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Leek Potato Charred Poblano Soup Serves 1 Mama bear, 1 Papa Bear, 2 cubs. Melt butter in a large saucepan over medium heat. Hope this helps! THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM! Below I have copied the language about the leeks. Just what my family needed on this cold Sunday! … I’ve already recommended this soup to 3 different people. Hi Pamela! Taste for salt and season accordingly. Save my name, email, and website in this browser for the next time I comment. I roasted the poblanos in my air fryer. November 29, 2020 By Amy Leave a Comment. “Unsweetened milk” just implies any milk, non-dairy or dairy, but if you choose non-dairy, make sure it’s unsweetened. Pack full of vegetables it is healthy too! Please tag me so I can see everything you make! I’m going to rewrite the recipe to make it more clear. Potato and Leek Soup. So clever! You should have about 2 tablespoons of bacon fat left in the pot. He absolutely flipped for this soup. Leek And Potato Soup: You can have it your way, chunky or smooth! Prep Time 15 mins; Cook Time 8 mins; Natural Release 10 mins; Total Time 48 mins; Amount Per Serving. Uncover the pan and discard the paper. Required fields are marked *, Copyright © 2020 | Privacy Policy | Cookie Policy. Scoop the bacon into a large stockpot set over medium-high heat and cook until the bacon pieces are crispy, about 10 minutes. If your stock is freshly made,  this soup is good for 5 days. I am now making soup at least three times a week and we are all loving it. On a cold wintery day, these are the perfect recipes to warm you up! Pour off all but 1 teaspoon of the drippings off. I whirled the roast poblanos with the milk and added to the soup. Crazy Good! Melt the butter and stir in leeks and onion. Reduce to a simmer, cover, and cook until potatoes are very … Potato Leek is one of my favorite soups and I’m always looking for new ways to change up the flavor profile. You can use either a countertop blender or an immersion blender. It’s so much easier and faster. My family and I visit Park City, Utah regularly and one of our favorite special dinners is Fireside Dining at Empire Lodge at Deer Valley Resort. Melt butter in large stockpot over low heat. If you're looking for a more substantial soup, try adding some grilled chicken breast, sliced thin or shred a rotisserie chicken from the grocery. If you want to add some extra flavor to your favorite potato & leek soup recipes, try nutritional yeast. But what should the rest of that say? Thank you. Saute until the leeks are tender, about 4 minutes. And even father back in history, a recipe for Leek and Potato Soup appears in Jules Gouffe’s 1869 Royal Cookery Book. There was an issue that seems to have been resolved. Add the chopped leeks and sauté, stirring regularly, until soft and wilted, about 10 minutes. Required fields are marked *. I hope you love it and that you make it this week. ALL RIGHTS RESERVED. Lightly rub poblano peppers with extra virgin olive oil then place on a foil-lined baking sheet. Warm a medium pot over medium heat. Grain-Free Lemon Poppy Seed Muffins Recipe, 2 Poblano* peppers + more if desired for garnish, 4 medium leeks, white and light green parts only (dark green tops can be washed and saved for making stock), 2 Tablespoons unsalted butter or ghee (or use vegan butter or olive oil), 2 medium Russet potatoes, peeled and cubed, ½ cup unsweetened milk of choice or vegan cream cheese, optional: white pepper to taste or cracked black pepper. Using an immersion blender, puree the soup until smooth. Add the potatoes, salt, and stock and bring to a boil. Cannot wait to make this again! Wash the leeks: split the leeks in half lengthwise and run water in between each layer to remove any sand or grit. Cook until potatoes are tender, about 20-25 minutes. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Cook, stirring, for 5 minutes or until heated through. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. In a heavy Dutch oven or stockpot, fry the bacon over moderate heat, stirring frequently, until it starts to brown. I didn’t garnish it with extra roasted poblanos or cracked black pepper. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Scoop in the leeks and onions and continue cooking until the vegetables become soft. This can be garnished with additional roasted poblano peppers, diced or additional leeks, fried. This is a hearty soup despite being a meatless soup. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks … Best regards. If your chicken stock is already on Day 5, this soup will need to be finished pronto! Print. Thanks in advance for any help given. We all loved the Southwestern flavor the peppers gave to a classic potato-leek soup. King Louis decided he preferred potato soup cold. My Potato and Mushroom Leek Soup has savory cremini mushrooms, golden potatoes, fresh leeks, carrots, and garlic – all brought together with a generous amount of dill that gives a unique depth of flavor not found in ordinary potato soups. 3 tablespoons butter 1 tablespoon extra virgin olive oil 3 cups chicken stock 1 cup heavy cream* 1/4 teaspoon dry dill This Potato Leek Soup is made with fragrant leeks … They have a light, grassy buttery flavor that is just amazing. Cook about 7 minutes, until leeks are tender. Process soup, in batches, until almost smooth. Great! I do not think it freezes well, though. Leeks are much more rich-tasting than onions. Scoop in the leeks and onions and continue cooking until the vegetables become soft. Delicious! This recipe is amazing and so easy to make. Potato Leek Soup (Serves 4) 1 tablespoon olive oil, plus more for serving. I really love all your suggestions and tips! It’s a source of Vitamin B12 … Poblanos are the mildest of chili peppers, with only a tiny bit of heat. Taste and season with salt, usually about 2 tablespoons. 3 large leeks washed, use just bright lime and white parts, sliced. You can shop the tools I used for this recipe by clicking on the images below: Filed Under: Entree, Feature, Gluten-free/gluten-free adaptable, Potato, Recipes, Soup, Vegetables, Vegetarian/vegetarian adaptable. In the last year or so, I have always found it very beneficial to eat more of my calories before 2 pm, with my lightest meal being dinner. Add onion and garlic. I also order soup when I go out to eat, sometimes as my meal. Hi Pamela, Drain potato slices and add to pot along with stock and a few generous grinds of pepper. Pat dry and slice crosswise. I actually save the green leek tops, wash them and freeze them for the next time I make vegetable stock. Pour the soup into a medium pot; add the cream and simmer until the soup has thickened, about 20 minutes. I loved the flavor of the soup and will definitely make it again. February 25, 2020 By Administrator 14 Comments. Nutritional yeast isn’t the kind of yeast you’re thinking of. ), COMFORTING, FLAVORFUL AND SO EASY! Lower heat to a simmer and cover. I had a hard time peeling the poblanos (maybe I didn’t char them enough), but even with most of the peel still on, it turned out great. Cover and turn … Serve it with a big hunk of crusty bread for a satisfying meal. So delicious! Most importantly, you won’t believe how deeply satisfying, cozy and comforting it is. Or process in batches in a standard blender, taking care not to overprocess or else you will have a gummy soup. Planning a Happy Thanksgiving 2020 – 1 week to go! Your email address will not be published. Leeks in the onion family, but are not the same as onions. NOTE: Make sure to wash your leeks well before using to get rid of any dirt that might be between the layers. This Potato Leek Soup recipe is SO lusciously rich and velvety, you won’t believe it’s low fat without any cheese or cream! I have been on a major soup kick this season. I have always made soup once during the week and once on the weekend during the school year. Top each bowl of soup with some of the crispy bacon and the chicken pieces, if you're using them.. I have not tried yogurt, but I have added creme friache and various almond milk cream cheeses. Most kids like simple food and my son, Mr. Picky, is one of those kids. Can you supplement with a little onion to make up for the lack of leeks? It should read as follows: 4cups (about 2 pounds) leeks, white and pale green parts only, sliced 1/2-inch thick. I know they are a little more work because you have to clean them, but I think it’s worth it! This recipe sounded so good while I was watching the episode it was from. There is just something so comforting about it, it is like a big hug in a bowl. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Roast the peppers: over a gas flame using tongs to hold the peppers one at a time, blacken the skins lightly (don’t char the living daylights out of the flesh.) It’s deliciously creamy, but made without cream. Stir occasionally, taking ... Add potatoes, onions, garlic chicken stock … Some light browning on the bottom of the pot is completely … I am assuming that the measurement for the 3rd ingredient in the list above (4 cups (about 2 pounds) 1/2) is for the leeks. First, I rendered the bacon to use as a garnish. Delicious ~ I used yellow potatoes, didn’t add the milk and just mashed with my potato masher…I was such a precise follower of recipes, so making those little changes is big for me ~ thanks to you I am more confident in the kitchen. I do have a jalapeño..would that work or should I just omit? Roast for 20 minutes, flipping halfway through then transfer peppers … This Instant Pot Potato Leek Soup recipe is easy to make with just a few ingredients. Yogurt? Stir in the garlic, and cook another minute. Your email address will not be published. And they soften more quickly than onions. Dress with a little diced serrano & fresh thyme with the bacon is incredible! Potato Leek Soup (Serves 4). Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. « Dinner Planner – Week of February 24th, 2020, Dinner Planner – Week of March 2nd, 2020 », Cod Acqua Pazza Recipe (vegan option, too! I presume it is the leeks. I also only have 2 leeks. Add the potatoes, garlic, stock and thyme, bring it back to a boil, then lower the heat to medium and cook for about 20 minutes or until the potatoes are completely soft. Return the soup back to the pot and add the diced poblano. What parts of the leeks should be used? The name of the third ingredient is missing as well as how it is to be sliced or chopped. COPYRIGHT © 2014 RICK BAYLESS. Potato and Leek Soup. One of our favorite cozy and comforting soups! Thank you. I do not exactly see what information you are missing, maybe this is more of a formatting issue? But you’re right, even with some of the skin, the soup is still wonderful. Remove the bay leaf. 4cups (about 2 pounds) leeks, white and pale green parts only, sliced 1/2-inch thick. Your email address will not be published. Add leeks and a dash of salt. Potato and Leek Soup – A creamy and comforting soup that will warm your soul! This soup was a huge favorite in my classes not just because it was creamy and delicious, but also because it is very easy to make. If you have more than that, remove it. Set aside. Simmer for 20 minutes or until potatoes are tender. This version uses poblano chiles and bacon. Potato and leek soup makes a great winter lunch or dinner. Hi Pamela, what can be substituted for unsweetened milk? Remove them from the pot and place on a paper towel lined plate to cool. Instead I asked him if he wanted to crush a few tortilla chips on top, which he did! Plus I don’t over char them! In the meantime, peel the poblanos and discard the seeds. Cut into a small dice and set aside. I don’t have a Poblano pepper. My strategy with my son has always been to meet him halfway and be flexible without going against what I believe is the way to create a lifelong healthy eater. Return to pan over medium-low heat. Your email address will not be published. Pour in 850ml of the light chicken or vegetable stock, bring … Place the poblano peppers on a baking sheet and broil until they start to blacken, about 3 minutes. Once, many years ago, we ate a delicious and unusual, but simple, poblano potato soup. Then,  I used the bacon fat to saute the vegetables. Instructions. I honestly only found this recipe because I had two spare poblanos and some leeks in my fridge and needed to do SOMETHING with them, but I am so happy to have come across this recipe and your website! Rub the blackened skin off the chiles and pull out the stem and seed pod. The poblanos give this soup a little kick and I've used the bacon two ways. Myth of True – you be the judge! If you're using a countertop blender, you'll need to puree the soup in batches, taking care not to overfill your blender jar. This soup is delicious. This soup comes together very quickly and freezes well. How to make Potato and Leek Soup in an Instant Pot. Mexico One Plate at a Time Season 12: Bayless’ Best Ever, Season 11 Recipes: Yucatán: A Different Mexico, Chicken Broth from an Electric Pressure Cooker. Chop the poblanos coarsely and add to the soup with the milk. Here’s The Signature Table’s Jolene Ketzenberger with today’s yummy dishes, that are perfect to add to or use up leftovers!. This soup will last as long as your stock will be fresh. 1 tablespoon olive oil, plus more for serving; 4 leeks (white and light green parts only), sliced into half-moons; 2 cloves garlic, finely chopped Wondering if it will still turn out ok without the poblano and only 2 leeks? Bring the soup back to a simmer and cook for 5 more minutes so that all the flavors meld. Add stock, potatoes, leeks, parsley, bouquet garni, … Preheat oven to 425 degrees. It contains very few ingredients and it is a very simple, and delicately flavored soup. This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Cook, stirring frequently, until slightly softened, about 3 minutes. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Raise heat to high and bring soup to a boil. Enter, this Vegan Potato, Leek & Artichoke Chowder from Jeanine Donofrio’s cookbook Love and Lemons Every Day. Let cool until handleable. IT’s worth a try with a jalapeno! 1903: There is a recipe in Escoffier’s Guide Culinaire in 1903 for Puree Parmentier, a French-style cream of leek and potato soup. So happy you found me because of it, too! Cover with a kitchen towel. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Thank you . Place the blackened peppers in a bowl and cover the bowl while you make the soup. We love this soup with a quesadilla or corn bread or a fresh side salad. Isn’t that the best when it all comes together just right? But it can be the starter for an elegant dinner as well. I also put just a small drizzle of olive oil on top of my soup before serving it, and it was just perfect. Served with the potatoes chunky or Vichyssoise style by pureeing it … Velvety coconut milk adds a nice finishing touch. Add the broth, onion, 2 teaspoons salt (and 1/4 teaspoon black pepper if using bell … 1 pound Maris piper or yellow wax potatoes, peeled and medium diced. Potato-leek soup is one of the most classic soups in the last several decades. By SEXYLISCIOUS leeks, white and pale green parts only, sliced 1/2-inch thick, Optional: 2 large grilled boneless chicken breasts, thinly sliced or shredded rotisserie chicken. I mashed the potatoes with a spatula because I like chunky soups. That doesn’t always happen, but I feel best when I eat that way. Will definitely make this again.

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