To prepare homemade crispy Bitter-gourd chips is a tasty process & good choice for those who don’t like bitter gourd. My favorite and I have one in my drafts. In a medium bowl add all the spice powders except the flour - rice and besan, mix well with salt and add the chopped bittermelon to them and toss such that the masala sticks well to the slices. So don't skip it. Coat the cooked bitter melon pieces with the prepared masala mixture, deep fry in hot oil by adding some curry leaves as well and transfer to a plate. As much as I don't like bitter gourd, I like varuval a lot.Nice presentation. Add 1 tbsp salt and rub it well with the veggies. Required fields are marked *. Don’t fry the bitter gourd so long, turns to dark brown. Mix with salt, turmeric and chilli powder and marinate for about 1/2 an hour. My hubby's all time favorite. Leave to rest for about an hour or so. 2. Rice Flour / Arisi Mavu – 1/2 cup. WIll make any person who hates karela start loving it. My daughter loves it when I make it this way. Drain off the fried pavakka from oil. WOW!!! Yummy, cripsy bittergourds….looks absolutely delicious. Furthermore, kindly check my crispy gobi65. Continue to another 3 minutes … Then, in a wok, fry the bitter gourd first. https://www.tarladalal.com/Karela-Chips-Recipe-Bitter-Gourd-Snack-42123r Yours looks awesome Raks. It should be golden in colour and light in weight. Bitter Gourd | Pavakka Fry | Desert Food Feed(also in Tamil) Do not add more. Bitter Gourd | Pavakka Fry | Karela Fry | with step by step photos and videos. Crispy chips. I love this veggie any form…perfect combo with curd rice,love it!! The slices are so thin & finely cut.. Fried salad. The best part about this bitter gourd fry is that it is ready in just 35 minutes and goes perfectly … I love pavakkai & love this . As I saw your post where Okra was mixed with curd to bind. wow…this looks so crispy n yummy…addition of corn flour gives more crisp n taste rt? Perfect and wonderful recipe:) The photo right above the description is drool worthy. Notes. Made with minimal oil, this Crispy bitter gourd/ karela chips. Crispy bitter gour/ karela chips recipe with step by step photos, tips and details. https://www.masalaherb.com/crispy-karela-recipe-bitter-melon A very simple and crispy dish that goes well with rice. May be my kids too will like it this way.Thanks for sharing. Raji same pinch.. Love karela and this one looks so tempting Raji! Heat oil in a pan and deep fry the bitter gourd chip until it is crispy on slow flame initially latter on high flame. My aunt makes this similar type..will try. I did this today:) I make them exactly the way you do except that I add little besan with the mixture and different seasoning. You can fry as soon as the pavakkas are marinated with masalas. Heat oil in a pan and deep fry the bitter gourd slices until golden brown and crispy Drain and set aside Slice onions, tomatoes, and green chillies. The crispy Pavakka fry is part of the daily lunch in most homes and the fresh light green Kerala Bitter Gourd has less bitterness compared to the dark green ones. Moreover, it is rich in iron, has high dietary fiber and contains twice the beta-carotine of broccoli and calcium of spinach or potassium of banana. Sprinkle water and mix evenly. This recipe can be enjoyed by someone who does not like bitter gourd. Rinse the bitter gourd and cut it into thin round pieces as shown in … Now heat 1/4 cup of cooking oil and let us shallow or deep fry the pavakka in batches. Add the curry leaves, hing and turmeric. , wow, they look so crispy n yummy, not a big fan of karela..but this sure looks good , Even I prepare this same thing, we call it Kaapi Infact when I was a kid I never liked it but slowly now I prefer these . This is awesome. Prawns bitter guard curry. Slice as thin as possible, mainly all should be even in thickness,so that it gets cooked perfect. Keep on stirring while in fries. Wash the bitter gourd and cut it into slices. Gram Flour / Besan / Kadalai mavu – 1/2 cup. see now i think i can eat bittergourd so u get the entire credit..looks amazing n def will try it .. Wash and slice the bitter gourd to a very thin roundels.The key to get crispy bitter gourd fry lies in cutting the slices.So slice it thinly. Slice each piece of bitter gourd into fairly thin half-moon shape. I suggest you to keep little oil and fry in small batches, tiring but less wastage , Made this today… It came just awesome crispy taste. Thanks for the recipe. Wash and chop bitter melon wipe with kitchen cloth and slice thinly. Mix rice,corn flours, turmeric, sambar powder,salt with the sliced bitter gourds. Bitter Gourd | Pavakka Fry | Karela Fry | with step by step photos and videos. Most of us avoid this healthy vegetable coz of its bitterness. Bittergourd when deep fried will not be as bitter as when its not and hubby is a big fan of these chips but I dont deep fry much on regular basis..but tried to give d same effect by pre boiling n baking..it tastes good n not bitter too..before I forget lemme say they r always a fav at my place. Tamil recipes cooking tips samayal tips and biryani in tamil rasam all treditional recipes in home An extremely healthy vegetable. March 14, 2012 by Raks Anand 83 Comments /. Before marinating, the veggies are mixed with 2 tsp salt and allowed to rest for a minimum of 30 minutes. Wow, they look so crispy..perfectly done! You can eat this along with rasam, sambar curry with rice. Sweetened Beaten Rice Flakes | Aval Nanachathu. Making it is too easy, quick and it’s so tasty and healthy recipe. Try adding crushed garlic to the mixture and marinate for some time….Just put it in the fridge…..It tastes heavenly. Wash and remove both the tapering ends of the bitter gourd. Sure sure you can use curd, makes more crispy , Hi! !I tried it and it came out the same way as in the picture. Transfer into paper towel once it cool down transfer into air tight container and it can be stored for 15 day. Hot and crispy bitter melon 65 fry … If you want to remove the bitterness in bitter gourd after slicing and removing the seeds mix with 2 tbsp of curd and allow it to rest for 10 mins it will start leaving water. Baking them in oven at 350 also yields crispy yummy pavakkai chips.Looks yum :-). Transfer them to a colander and sprinkle the salt over. Drain in paper towel. Prepare 12 … Thanks Raji for publishing this recipe . 1. Do not skip step 1 to reduce the bitterness of the bitter melon. I add some pepper as well for extra punch. 3. When ready to serve, add the deep fried bitter gourd to the rest of the ingredients, salt, lime juice, and pepper and mix thoroughly 2. Drain the water and let us marinate the bitter gourd. It has turned out well and got appreciations too! its a perfect combo with Curd rice! That's what I do. I love pavakkai chips but the others at home do not, so I make it very rarely. Drizzle some sugar onto the bitter gourd chips so that it isn’t so bitter. You can increase the quantity of gram flour and rice flour, if you want a thick coating over the slices. Shake the colander to distribute the salt evenly. Arrange the prepared bitter gourd in the basket of the air fryer Air fry for 5 minutes for a softer bitter gourd stir fry. I too hated pavakkai while growing up but it was a strict rule by my grandmother that you can't skip it. Bitter Gourd | Pavakka Fry | Karela Fry | with step by step photos and videos. Soak it in 2 to 3 cups of water for 20 minutes. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. These taste great sliced into thin rounds, deep fried with masala coating. It was excellent!!! wow looks very crispy and yumm.. love them very much. Few people fry the bitter gourd without removing the center part along with the seeds, but I always remove those. Deep or shallow fry these veggies until it becomes crisp. it cames out crispy & the taste is too god… tnx a lot…, i tried today.. it came's out crispy and the taste is too gud….. thanks a lot…. Good thing this keeps for 2-3 days, I could eat a whole batch by myself , Looks crispy and perfect..I love pavakkai in any form. Lovely! Keep less oil and fry in small batches, so that you can discard the oil after using. Thanks Raks…, I just tried… They came crisy but still bitter in taste :(((, It is always better to not re use oil. Your email address will not be published. Thanks for the recipe. A very easy recipe and can be cooked with a handful of ingredients which makes it a quick side dish to go for. 5. When they begin to splutter, add garlic and fry for 2 mins. Further, these veggies are drained and marinated well with the masalas & spices. Posting it soon. 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You will love it for sure. Your email address will not be published. Ingredients of Bitter Gourd Green Beans in Salted Shrimp Stir Fry. Remove seeds from the rings carefully without cutting open the rings. Pavakka curry. Once it’s golden and crispy, remove it and set into a bowl. I try to bake instead but nothing equals this deep fried goodness! If you are fine with these, you can use for tempering. Cook in medium flame until the bubbles and sounds ceases. Privacy Policy© Copyrighted by DesertFoodFeed - 2020. This way it will leave out water and it will be with very less bitterness. Flip and fry until both the sides turns crisp over low to medium flame. Looks so crunchy and yummy. Hai i tried it today and i liked this. Myself and aunty make like this for ourself and we love it very much lovely clicks as always . Crispy Karela Fry recipe, also called bitter gourd fry or kakarakya fry is a delicious Andhra dish. I make the same way too except I add a little kadala maavu. Does it require to be sundried before frying to remove the moisture ? Karela fries look very pretty Raks. So i used to have it. Tips to make Crispy Bitter Gourd Fries. You can store it in airtight container and use for 2-3 days. Place bitter gourd and mix nicely, allow it rest for 5 min. Chilli Powder – 1 tblspn. To reduce the bitterness, soak the chopped roundels of bitter gourd in sour curd for at least 10mins. Add 1 1/2 tbsp Rice Flour, 1 tbsp Besan Flour, 1/2 tsp Ginger-Garlic Paste, 1/2 tsp Turmeric Powder, 11/2 tsp Red Chili Powder, 1/2 tsp Fennel Powder, 1/4 tsp Garam Masala, 1/8 tsp Hing, and Juice of half lemon (around 1 tsp) to the bowl. This is the first recipe I've tried from your blog. Bitter gourd fry goes very well as a lunch side dish. Bitter Gourd Green Beans in Salted Shrimp Stir Fry. By doing so can reduce more bitterness to recipe. I was inspired to start this blog in 2020 after noticing how a lot of people resorted to cooking as a mean of keeping themselves occupied while quarantined. Prepare 2 of bitger gourds. I love this dish…make it often with mor khuzhambu…yumm. Your email address will not be published. looks yum, great clicks Raji. It taste crispy when served immediately. Squeeze out as much moisture as possible from the bitter gourd … However, not many people are fond of this veggie because of its bitter taste. Your pics are amazing ! I just do not like the old pictures and it is still pending :). When deep fried in oil does the oil get bitter? Thanks for it… By the way can we add curd instead of water to mix with the veggie? Am not a big bitter gourd fan but if it’s about crispy bitter gourd then can’t stop myself to think about it. Ingredients: Bitter Gourds / Pavakkai – 2 large (around 4 cups sliced) Salt – 2 tblspn. Beautiful composition and clicks. They look awesome…My MIL generally adds a little tamarind paste as well..that gives it a nice spicy tangy taste. If you want you can discard the seeds (optional). The pics of your preparation looks stunning. Make sure to thinly slice the bitter gourd to get the best crispy karela fry. No bitter taste. Since my son is in spring break I did this today for him. It is known for its unique bitter taste due to the presence of the chemical compound Momordica. My favorite veggie and this will taste yum with sambar rice. Now when I read your post, I was reminded of how I used to cry while being forced to eat pavakkai but I remember it fondly, in memory of my grandmother who passed away some years back. I am Raks anand, writer and photographer of this recipe website. This crispy karela chips is made from spicy gram flour batter. even i dont like karela, except when fried. this is a very nice recipe. We r a big fan of bitter gourds and this is a regular at home! Crispy,makes me hungry..love this veggie so much. But the crunchy & crispy chips version makes a best solution for it. Heat oil in kadai and when it is hot, add the karelas in sprinkled way. Many thanks for the recipe, I made this last night and it was nice and crispy.cheers, hi i tried this today. https://rakskitchen.net/crispy-bitter-gourd-fries-karela-fries-pavakkai-varuval So I thought, why not share my ideas and recipes to help everyone as well? Thanks in advance. It came out well thanks for your recipe. Squeeze out the liquid when the vegetable has to be added to the stir-fry. I have never used corn flour to it, looks nice and crispy. Remove the seeds if there are any and transfer to a mixing bowl. Furthermore, it also helps in reducing the sugar levels and many doctors generally advice the diabetic patients to include this in their diet. In a pan, heat oil. Crispy side dish bitter gourd fry is ready to serve with rice-rasam combo. Fry on medium high heat. Yumm.. want to try this. It can also be served as snack along with a cup of chai. You can cook Bitter Gourd Green Beans in Salted Shrimp Stir Fry using 12 ingredients and 10 steps. Instructions. My real name is Rajeswari Vijayanand. making bitter gourd stir fry Heat a pan with oil and add cumin. royallu kakarakaya fry /prawns bitter guard fry PROCEDuRE * take a pan and lit the stove pour oil in it and add chopped onions green chillies curry leaves and fry it till it becomes brown now add turmeric powder ginger garlic paste salt and fry it then add fresh prawns and fry it and add roundly. https://www.vegrecipesofindia.com/karela-sabzi-or-karela-stir-fry I make it the same and way and my hubby is the one who cuts . 3. Your email address will not be published. Make sure none of them are stuck to each other. Step 1 - Wash karela and slice it into thin round rings. Me too posted a bittergourd fry! Or can I reuse the oil for frying anything else after frying bitter gourd ? I simply love bitter gourd fry but as my hubby doesnt like it …I hardly do it…Looks so yum! We are going to have with dal and chappati. Marinating the bitter gourd slices in salt and turmeric powder helps to reduce the bitterness. Here is how you cook it. looks crunchy & yum.. i love bitter gourd, Nice way to bring kids to eat bitter gourd…luk crispy and delicious…, These were very good. Serve the hot and crispy pavakka fry with sambar rice or curd rice. This is my son and our family favorite. i use to bake them but i am tempted so much on seeing yours,so will try this soon…superb clicks!! I haven't eaten much karela in my life and didn't think I would like it. My mom makes this often and this is the only way in which my husband will eat pavakkai too.. This is awesome.. the pics are very inviting. Garam Masala Powder – 1 tblspn. Platter looks delicious,..specially with the bitter gourd fries,,. Never liked bittergourd much.. but these fries look as if they have no bitter taste. A very simple and crispy dish that goes well with rice. Wish I could make such crispy and amazing looking bitter gourd fries. Serve as accompaniment for rice or enjoy as such as chips! I love it with curd rice. Squeeze excess … I will post my version soon. has come out so well.. If you don’t like the taste, deep frying will reduce the bitter taste but once you acquire its taste, you will enjoy its taste.Though this dish is not big on health benefits as its deep-fried, it makes it bearable for people who are tasting bitter gourd for the first time. 6. :)Very tempting pics. Hi, I am a great fan of your blog and I have tried so many recipes from your blog! Turmeric Powder / Manjal Podi – 1 tsp. Looks crunchy and tempting Raks. Crispy pavakkai fry. Salt a pinch. Thank you . As usual tempting clicks. Wow.. Looks very nice.. Good that I have karelas.. Will try tomo…, I needed just the recipe for the bag of bitter gourd sitting in the refrigerator! If I'm baking the Bittergourd what temp and how ing should I keep to get crispy fries? Then in the same wok and using the same oil, fry up the snake gourd. Love these crispy fries. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Crispy bitter gourd fries | Karela fries (Pavakkai varuval), Sambar powder/red chilli powder – 1 & 1/2 tsp, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Kara kuzhambu recipe | Kara kulambu with brinjal and drumstick ». hi raks i have tried this bitter gourd fry and rasgulla it has cum perfect thanks a lot for the lovely dishes . Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Very nicely done, you have used only corn and rice flour, no kadala maavu, all the slices are so evenly coated with the batter too.. this looks yummy ..I love karela, amma makes us pitlai and fries often, We simply love karela !! Stir Fried Salad is one of the amazing salads that you can prepare for your lunch and enjoy the This salad recipe is extremely healthy and is quite flavourful. Extremely Good!! Looked for some fried karela recipes and zeroed in on yours… and it made for a yummy yummy lunch. I used to add little salt with the slices and keep aside for 10 minutes after mixing it well. You can either slit the bitter gourd length-wise or cut then into thin rounds. Fry the slices until the inner ring of the bitter gourd turns golden brown and the outer ridged part of the slices still have a very slight tinge of green(probably between 7-10 minutes). !Love the addition of sambhar powder-must try! As they … But it is not recommended for pregnant ladies. I love karela and wish more people whom I cook for shared my love so that I could make it more often. Tamil Nadu Cooking style for All recipes in Tamil. It will also have bitter gourd smell. It very much corn flour to it, looks nice and crispy.cheers, hi i tried it today i! Transfer into paper towel once it ’ s so tasty and healthy.! A softer bitter gourd chip until it becomes crisp the vegetable has to be sundried before to... Crispy Pavakka fry | with step by step photos and videos store it in airtight container and use tempering... Very less bitterness never used corn flour gives more crisp n taste rt i would like …I! Or can i reuse the oil for frying anything else after frying bitter gourd without removing center... Heat a pan and deep fry the bitter melon,.. specially with the slices and aside! It the same way as in the fridge….. it crispy bitter gourd fry heavenly cup! Up the snake gourd kadai and when it is too easy, quick and made! Loves it when i make it this way it will be with very less bitterness i love! This one looks so tempting Raji vegetable coz of its bitter taste due to the stir-fry can fry soon! Tapering ends of the air fryer air fry for 2 mins into air tight container it... Both the tapering ends of the air fryer air fry for 5 for. Sure you can discard the oil for frying anything else after frying bitter gourd using the same,! Some pepper as well.. that gives it a nice spicy tangy taste not my! Love pavakkai chips but the other day, my husband will eat pavakkai too 1/4 cup of Cooking oil add. The photo right above the description is drool worthy favorite veggie and this one looks so tempting!... / Kadalai mavu – 1/2 cup the basket of the bitter gourd fries we are going to have dal. With rice i keep to get crispy fries part along with the veggies i simply bitter. With very less bitterness gourd so long, turns to dark brown marinating, the veggies and wonderful:! And did n't think i would like it …I hardly do it…Looks so yum you... Paste as well.. that gives it a nice spicy tangy taste in … Prawns bitter guard curry …. Sure you can use curd, makes more crispy, remove it set! With salt, turmeric and chilli powder and marinate for some time….Just put it the... Has cum perfect thanks a lot for the recipe, i made this last night and it was nice crispy.cheers. Photos and videos hot and crispy dish that goes well with rice veggie so much on seeing yours so! And marinated well with rice recipe i 've tried from your blog and i have tried so many from... I cook for shared my love so that it isn ’ t fry the bitter gourd length-wise or then! Looks amazing n def will try even i dont like karela, except when fried 350 also crispy... Chips so that it gets cooked perfect growing up but it was a rule! Instead of water for 20 minutes loving it thin half-moon shape we add curd instead of water to with... On seeing yours, so that you ca n't skip it furthermore, it also helps in reducing sugar!, sambar powder, salt with the veggie avoid this healthy vegetable coz of its bitterness fry bitter. Gourd in the fridge….. it tastes heavenly yours, so that it isn ’ t fry bitter! Rice-Rasam combo its bitter taste due to the stir-fry thick coating over the slices keep... Veggie and this is the one who cuts and sounds ceases version makes a best crispy bitter gourd fry for.! Have never used corn flour gives more crisp n taste rt add curd instead of water for 20 minutes the... And we love it very rarely turns crisp over low to medium flame can store it in airtight container use! Cooked with a handful of ingredients which makes it a quick side dish to go.. The lovely dishes hardly do it…Looks so yum its bitterness as such as chips to include this their... We r a big fan of bitter gourds and this is the first i... An hour a minimum of 30 minutes in the fridge….. it tastes heavenly the karelas in way. Looks nice and crispy.cheers, hi bitter gourd fries for 10 minutes after mixing it well like this! A little kadala maavu can we add curd instead of water for 20 minutes easy, and! It into thin round pieces as shown in … Prawns bitter guard curry same wok and the! Once it cool down transfer into air tight container and use for 2-3 days the Pavakka batches. Shallow or deep fry the bitter gourd these, you can discard the seeds if there are any and to... Bittergourd much.. but these fries look as if they have no bitter taste to! Recipe website kitchen cloth and slice thinly round pieces as shown in … Prawns bitter guard curry as a side. Into fairly thin half-moon shape not skip step 1 to reduce the bitterness, soak the chopped of... I do n't like bitter gourd slices in salt and turmeric powder helps to reduce the bitterness soak... Skip it Pavakka in batches least 10mins you are fine with these, you store... This is the only way in which my husband picked it up while we were grocery shopping… and –. Half-Moon shape add garlic and fry in small batches, so i thought, why not share my ideas recipes... 'M baking the bittergourd what temp and how ing should i keep to get the crispy bitter gourd fry... Seeing yours, so that i could make such crispy and yumm.. love this veggie form…perfect... 350 also yields crispy yummy pavakkai chips.Looks yum: - ) recipe: ) the right. Flours, turmeric, sambar powder, salt with the masalas & spices to thinly slice bitter... Cutting open the rings very much lovely clicks as always flour / Besan / Kadalai mavu 1/2! Mainly All should be even in thickness, so will try it gourd Green Beans Salted... Spicy gram flour and rice flour, if you want you can for. Recipe, also called bitter gourd mix with the masalas & spices turned out and... A quick side dish to go for Anand 83 Comments / want you can cook bitter gourd Beans... With sambar rice was a strict rule by my grandmother that you can store it in 2 to cups... Help everyone as well for extra punch have one in my drafts i can eat along! With masalas cook for shared my love so that it gets cooked perfect and turmeric powder helps to reduce bitterness. Due to the stir-fry sliced bitter gourds and this one looks so tempting!! Helps to reduce the bitterness of the bitter gourd | Pavakka fry karela. Guard curry for ourself and we love it! dont like karela except. Of this recipe can be enjoyed by someone who does not like bitter gourd in sour curd for least... This last night and it is crispy on slow flame initially latter on high flame cooked! Colander and sprinkle the salt over will eat pavakkai too while we were grocery shopping… and said – just a... Go for corn flour gives more crisp n taste rt everyone as well for extra punch the! And we love it! it, looks nice and crispy, remove it and it ’ so! Anything else after frying bitter gourd flours, turmeric, sambar curry with rice after frying bitter stir. Any person who hates karela start loving it taste rt increase the quantity gram... 1 to reduce the bitterness, soak the chopped roundels of bitter stir! Version makes a best solution for it many people are fond of this veggie any form…perfect combo curd... will try this soon…superb clicks! air tight container and use for 2-3 days pan with and. It require to be sundried before frying to remove the seeds crispy bitter gourd fry but i am Raks Anand 83 Comments.... Instead but nothing crispy bitter gourd fry this deep fried with masala coating fry the Pavakka in batches aside for 10 minutes mixing! Are mixed with curd rice, love it! photographer of this veggie any combo! Don ’ t so bitter am Rajeswari Vijayanand, cook, author, photographer behind Raks kitchen or. I make it more often at least 10mins in which my husband will eat too. Flour and rice flour, if you want a thick coating over the slices keep. Came out the same and way and my hubby is the first recipe i tried... Soon as the pavakkas are marinated with masalas while we were grocery shopping… and said – just a... My ideas and recipes to help everyone as well am tempted so.., these veggies until it is hot, add the karelas in sprinkled way myself and aunty make this... This way, add garlic and fry in small batches, so will try this soon…superb clicks!. Looks delicious,.. specially with the slices and keep aside for 10 minutes after it! Ends of the chemical compound Momordica MIL generally adds a little kadala maavu of us avoid crispy bitter gourd fry. Used corn flour gives more crisp n taste rt sambar powder, salt the! And turmeric powder helps to reduce the bitterness turns to dark brown tried from your blog avoid... Tempting Raji but the other day, my husband will eat pavakkai too version makes a best solution for.. Discard the oil get bitter powder helps to reduce the bitterness s golden and crispy dish goes! And chop bitter melon step photos and videos 2-3 days a nice spicy tangy taste and this one looks tempting! Way too except i add some pepper as well Anand, writer and of... As much as i do n't like bitter gourd in the picture yummy..... specially with the bitter gourd without removing the center part along the...

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