The wait staff actually went out of their way to help someone in our group who needed non-gluten options. Besides the food being amazing the service is unmatched. What a special treat!!! We have been here many time over the years with family. We shared the bacon wrapped scallops with teriyaki sauce (amazing), the brie platter (ehhhh not so big of a brie guy), and the coconut shrimp app (decent) with another couple. Bring to a boil for several minutes to thicken. Bringing all the soulful cooking from New Orleans with authentic spices, seasonings, and generations worth of family recipes with a whole lot of soul, these talented … Submit corrections. Don't get the hype. Met a woman from new zeal and at the bar and we immediately became bffs. The location is what gave this restaurant 2 stars and the staff gave it an extra one. It is a home that has been remade into a restaurant. Reasonable prices. The service and Victorian interior are impeccable as well. It's tucked back on a side road and you kind of stumble upon it. I definitely recommend ordering the coconut shrimp, which was absolutely mouth-watering. A few friends got the tuna dip (again- I couldn't have because too high in mercury) but they said that was delish. God bless this establishment. 1 lb. The wife had the red snapper pan seared and she liked it as well. The greens were still fresh and vibrant and the raspberry was not overwhelming, it was a lovely balance of flavors. The coconut shrimp is not to shabs either and the Reggea Rolls are a necessity in life. 2 large eggs, lightly beaten. Wow. Being flavorless on top of being dry, chewy, and gritty made it an unpleasant experience. Not fond of the grits, but it was fun to finally try them. This place was so yummy and had the most beautiful view! The creamy coconut milk sauce has a hint of coconut … Too good. I had the yellowfin tuna with a mango chutney, vegies, twice baked potato. Gumbo was good. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add bell pepper and next 4 ingredients. I had the tilefish (which I did not know was a thing) and the scallops, which were cooked to perfection. -fried scallops and shrimp- pretty good as well but tasted like any other fried shrimp and scallops.- gumbo-meh, very meh-coconut shrimp- pretty good but taste like every other coconut shrimp.-Ragaee rolls- mediocre Service was excellent though! This is the best date place restaurant on the OBX. The food however was a deal breaker. Touristy for sure but when you've been in Miramar Beach, literally ON the beach, with gorgeous views, how can you not be touristy? Procedures: 1. The toasted bread was amazing. My meat was cooked perfectly medium rare and the sauces and crab were delicious with it. They had all the appropriate safety measures - distance, masks, sanitizer - but it didn't make the meal less enjoyable. Our server April was friendly and didn't make us feel rushed. The service was fantastic; fast, responsive, and remarkably friendly. Wow. All of this on top of the fact that they forgot the vegetable medley side entirely.My experience alone was more of a one star encounter but the rest of my family seemed to enjoy their food. The food is top notch. Wonderful date night here, mid-COVID. Sauté 2 minutes. Friends got the coconut shrimp, pineapple coleslaw and hushpuppies and said all was delicious. I could eat ten more of those shrimp.For my entree I had the filet mignon topped with lump crab meat and a Bearnaise sauce. Highly recommend and we will definitely be going back! The boyfriend loves their crab legs. Besides, we all agree that one-skillet meals are near … I love how easily recipes like this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-delicious flavor. Cooked to perfect and the best I've ever had. The description says jerk marinated and grilled to perfection while the result was just incredibly bland. I would recommend this place to anyone in the Outer Banks. GUMBO.....what can I say. I had a shrimp salad. Pompano Joes is the quintessential beach restaurant. It was served with garlic mashed potatoes and a veggie succotash. I have been coming to Destin 10+ years and have eaten here every time I've visited. It feels like a real life building that could be part of the New Orleans area of Disneyland. I had bites of a few other plates and they were all very good. We ordered two appetizer samplers for the table. Yes you can get the silly bucket of punch-like cocktails which of course I stay away from but could see where it would be fun with a group! You can sit inside by the open windows, on the balcony, or even down on the sand at tables with umbrellas. I only gave 4 stars out of 5 because my coconut shrimp was overcooked and a bit rubbery. We always get the coconut shrimp as well as the dessert options. They all rave about it so I was so excited to finally be here. I ordered Teriyaki stir fry. They both liked theirs. As you can see, I have nothing but good things to say about this place! We couldn't figure out if they were supposed to be that way or not. The place is beautiful...huge curly trees outside. Their menu was varied but not overwhelming. Dessert tray is always amazing too. Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. Vegetable oil, for frying. It was also pricey for the amount we got. However, I'll certainly be back just for the ambience. Here's a recipe for coconut fried shrimp with a sweet, creamy dipping sauce made with rum and a twist of lime. Let me never be far from shrimp. Lack of change can be a very good thing, especially when it means the continuation of a fine dining experience. I also really loved the twice baked potato as it had bacon and scallions in it. I like … They were a no. Add shrimp to cornstarch … We both decided we probably wouldn't order our meals again. 3/4 cup cornstarch. The restaurant is cute and has a charming feel to it full of cute floral touches and other knick knacks. Of course to finish out our week of gluttony we all ordered desserts. Definitely recommend, while you're waiting for a table you can go to the tiki bar and order a drink and watch the ocean, super cool environment! BF and his family have a tradition of coming here every time they come to Nags Head. Owners are lovely and prices are reasonable for such a nice place with amazing food. My husband had the coconut shrimp. Submit corrections. Menu was wonderful, service was great and the food was excellent. Service was great! I have even had it in heart of Cajun Country Louisiana and nothing compares to the gumbo here. We go there often and just watch the sun go down and listening to music. I thoroughly feel like our money and time were wasted with this visit. This culminated in the side of black beans and rice being the best thing on the plate. We shared cocktail shrimp, they were superb and mozeralla sticks...those were good also. The coconut shrimp and she crab bisque were wonderful. Always consistent and good food. Large and cooked just right. Best Shrimp in Coconut Creek, Broward County: Find 86,071 Tripadvisor traveller reviews of THE BEST Shrimp and search by price, location, and more. Just thought overall it was okay. I ordered the coconut shrimp and they wre huge and cooked well, but weren't anything special. Overall a decent meal. Oh well. We chose the balcony. In a measuring cup, combine and mix well the coconut cream, cream or milk, and vanilla extract. It looked intriguing so I consulted my Yelp app and whammo I knew I wanted to eat there.We did a couples dinner here on our last night, calling to make reservations that morning. The food was so good, I got the coconut shrimp, and someone else in my party got the Mahi sandwich and said it had better flavor then one she had in the keys! Melt the butter in a sauté pan over medium heat. Coconut Shrimp Plate Beer battered, sweet coconut crusted Gulf shrimp, apricot-jalapeno marmalade, hand-cut fries, coleslaw 20: Crab Stuffed Gulf Flounder Sauteed Gulf flounder, topped with lump crab … Excellent food and drinks right on the beach! local shrimp, hand breaded in a coconut mix, fried golden brown served with mango-papaya chutney. They were dirty tasting and chewy. I was dazzled by the options on the dessert tray and ordered the creme brûlée to finish. The setting is great. The coconut shrimp appetizer was fine but not as impressive as the soup or the entree. Their coconut shrimp was better than titties. Mani Mahi was incredibly fresh.

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